DARMAWI BIN AKAT
SR. CHEF DE PARTIE
Kuala Lumpur,Kuala Lumpur
Summary
TALENTED CHEF WITH OVER 18 YERS OF EXPERIANCE PREPARING MEMORABLE DISHES SPECIALIZING IN MENU CREATING AND KNOW TO ATTRACTING COSTEMERS, AND HIGHLY SKILL IN WESTERN AND ASIAN CUISINE BRING STRONG UNDERSTANDING OF FLAVOR AND TASTE JUNIOR SOUS CHEF WITH WELL ROUNDED FOOD BACKGROUND, EXTENSIVE OF ALL KITCHEN EQUIMPET, CREATIVELY BUILD EXCITING MEAL USEING LOCAL INGREDIANTS HIGH FAMILIARITY WITH KITCHEN EQUIPMENT SAFELY GUIDELINES. TALENTED AT CREATING EXCITING AND INNOVATIVE MENU BASE ON SEASON INGREDIANTS ON BASE FROM MY EXPERICE I AM LOOKING FOR SOUS CHEF IN FUTURE.
Overview
21
21
years of professional experience
3
3
Certifications
1
1
Language
Work History
Personal Chef
Home Based Kitchen
01.2025 - Current
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Studied cultures and cuisines of various areas around world in effort to prepare authentic dishes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Met with client and discussed preferred meals, dietary restrictions and food allergies.
- Increased repeat business through referrals by maintaining excellent rapport with clients while respecting confidentiality agreements.
SR. CHEF DE PARTIE
GALWAY BAY HOTEL
05.2023 - 12.2024
- BREAKFAST CHEF ON DUTY, SET UP FOR BREAKFAST 500+ HOTEL GUEST FOLLOWED DIRECTION FROM SOUS CHEH AND EXECUTIVE CHEF MANAGED ROAST STATION AND GRILL, SUPERVISE 4 COMMIS CHEF IN KITCH IMPLEMENTED STOCK CONTROL AND ROTATION PROCEDURES ( FIFO ) CONTRIBUTED IDEAS INNOVATIVE FOOD PRESENTATION AND DISHES MAINTAINED INVENTORY AND SUPPLIES AT KITCHEN BAR AND RESTAURANT SET UP AND PREPEARING COLD STATION FOR STARTER ALA CART GROUP CONTRIBUTED TO THE SELECTION AND TRAINING OF NEW STAFF MEMBERS SET UP FOR BANQUIT KITCHEN FOR STARTER, SOUP, MAIN CORSE AND DESSERT FOR 500+ HOTEL GUEST.
SR CHEF DE PARTIE (BLACK TAP CRAFT BUGER)
SUNWAY HOTEL AND RESORT
02.2023 - 04.2023
- EECUTED DUTIES AT STATION OF STATER AND MEAT STATION PREPEARATION BEFORE OPERATION STARTED SOUCE AND INGREDIANTE CLEANING HOT PLATE AND GRILL STATION AND KITCHEN EQUIPMENT ON TO THE RIGHT PLACES CHECKING ODERING MARKET SUPPLIES AND MAINTAINED INVENTORY AT COOKING STATION TO ENSURE ACCURATE PORTIONING AND ATTRACTIVE PLATING OF FOOD, REDUCING FOOD WASTE BY 30% TROUGH NEW PROCESSES.
JUNIOR SOUS CHEF/CHEF DE PARTIE
GRAND MILLENNIUM HOTEL KL
01.2005 - 03.2022
- PREPEARING PAPERWORK FOR HYGIENE INSPETION LEVEL DBKL AND JAKIM MALAYSIA TO COME FOR DUTIES. TO PRODUCED HIGH QULITY INGREDIANCE, INCLUDING DESIGN AND TASTE, OVERSEES KITCHEN EQUIPMENT AND CLEANING ROTATION SERVICE DIRECT CLLABORATES WITH SOUS CHEF AND EXCUTIFFE CHEF, FOR ASSISTS WITH MENU PLAINNING, EVENTORY AND REST MANAGER SUPPORTED PREPARING PAPERWORK FOR TRAINNING CLASS FOR COMMIS CHEF AND NEW MEMBERS. TO MANAGE ODERING FOR MARKET STOCK LIST SUPPLUIES, PURCHASE ITS RECEIPT AND ORGAZIED STORAGE SETUP FOR BUFFET BREAKFAST EVERY MORNING 700+ PAX OF GUEST AND GIVE A HAND FOR OMMELATE STATION AND MESSMUPLUS MULTITASKING PERSON AND FRIENDLY WITH TEAM MEMEBRS AND POSITIVE ATTITUDE CULTURE AND CUISINE EXPERTISE WITH FOOD ALLERGY AWARNESS COUSTOMIZED MENUS AND KITCHEN PREPARATIONS FOOD, THECNIQUES AND STRONGE LEADERSHIP AS WELL.
Education
SIJIL PELAJARAN MALAYSIA - undefined
SMK TAMAN SRI AMPANG
01.1999
undefined
SRK (L) JALAN BATU 1
Kuala Lumpur01.1996
Skills
STRONGE LEADERSHIP
Certification
HACCP AND GHP AT GADING INSTITUTE SDN BHD KUALA LUMPUR ON 2021
Interests
fishing, Ridding bickering, watching, Badminton, Hiking
Accomplishments
- BEST EMPLOYEE OF THE MONTH ON AUGUST 2023 GALWAY BAY HOTEL
- ACHIVMENT OF THE BEST MODEL EMPLOYEE THE MONTH ON AUGUST 2006
- ACHIVMENT THE BEST MODEL OF DEPARTMENT AWARD ON SEPTEMBER 2007
- ACHIVEMENT OF CHAINE DES ROTISSEURS 1248 – 1950 BY MARCO C BATTISTOTTI ON31 OCTOBER 2014
- ACHIVEMENT FULL ATTENDENT AWARD ON 2005 – 2006 – 2007 – 2008 – 2010 – 2011 – 2012 – 2014 – 2015 AT GRAND MILLENNIUM HOTEL KUALA LUMPUR
- ACHIVEMENT THE NUM SUBMMIT HELD KUALA LUMPUR ON FEBUARY 2005
- ACHIVEMENT DURING ASIAN SUMMIT ON NOVEMBER 2015
- ACHIVEMENT ATCHEN EFECTIVE SUPERVISORING SKILL WORKSHOP ON APRIL 2012
- ACHIVEMENT KURSUS PENGANDALIAN MAKANAN ON APRIL 2010
Timeline
Personal Chef
Home Based Kitchen
01.2025 - Current
SR. CHEF DE PARTIE
GALWAY BAY HOTEL
05.2023 - 12.2024
SR CHEF DE PARTIE (BLACK TAP CRAFT BUGER)
SUNWAY HOTEL AND RESORT
02.2023 - 04.2023
JUNIOR SOUS CHEF/CHEF DE PARTIE
GRAND MILLENNIUM HOTEL KL
01.2005 - 03.2022
SIJIL PELAJARAN MALAYSIA - undefined
SMK TAMAN SRI AMPANG
undefined
SRK (L) JALAN BATU 1
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