Overview
Work History
Education
Skills
LANGUAGES
Accomplishments
REFERENCES
Timeline
Generic

DANIEL FOO JIA XIONG

Overview

3
3
Languages
4
4
years of professional experience

Work History

INTERN

COMO Lifestyle Pte Ltd, CANDLENUT DEMPSEY
05.2022 - 01.2023
  • - First One Michelin-starred restaurant since 2016 - Worked in sauce station and cold station - Involved in wok stir-fry station

Demi Chef

1855 F&B PTE LTD, THE SPOT
01.2023 - 12.2023
  • - Worked in saucier station and grill station - Involve in different type of stock making, puree & etc - Able to do the basic of protein fabrication

CHEF DE PARTIE

1855 F&B PTE LTD, RESTAURANT IMBUE
01.2024 - 05.2025
  • - Opening team for restaurant imbue - Promoted to chef de partie - Incharged of saucier station - Responsible for handling daily operations and mis en place - Able to assist chef with managing daily operations ordering

Snr Chef de Partie

Mondrian Singapore Duxton , Craig road property holdings Pte ltd
05.2025 - Current
  • In charge of grill station
  • Saucier & hot items
  • Promoted to Snr chef de partie

Education

Diploma - Culinary Arts

Sunrice Global Chef Academy

Skills

  • Major in asian chinese & peranakan cuisine
  • Culinary skills
  • Stock production

LANGUAGES

Chinese
English
Malay

Accomplishments

WGS Apprentice chef challenge Participate in USA rice federation apprentice chef challenge

REFERENCES

+60

Timeline

Snr Chef de Partie

Mondrian Singapore Duxton , Craig road property holdings Pte ltd
05.2025 - Current

CHEF DE PARTIE

1855 F&B PTE LTD, RESTAURANT IMBUE
01.2024 - 05.2025

Demi Chef

1855 F&B PTE LTD, THE SPOT
01.2023 - 12.2023

INTERN

COMO Lifestyle Pte Ltd, CANDLENUT DEMPSEY
05.2022 - 01.2023

Diploma - Culinary Arts

Sunrice Global Chef Academy
DANIEL FOO JIA XIONG