- First One Michelin-starred restaurant since 2016 - Worked in sauce station and cold station - Involved in wok stir-fry station
Demi Chef
1855 F&B PTE LTD, THE SPOT
01.2023 - 12.2023
- Worked in saucier station and grill station - Involve in different type of stock making, puree & etc - Able to do the basic of protein fabrication
CHEF DE PARTIE
1855 F&B PTE LTD, RESTAURANT IMBUE
01.2024 - 05.2025
- Opening team for restaurant imbue - Promoted to chef de partie - Incharged of saucier station - Responsible for handling daily operations and mis en place - Able to assist chef with managing daily operations ordering