Microsoft Word
Damia Norihan
Management Trainee
Cyberjaya, Selangor
Summary
Analytical and adaptable professional with a strong foundation in teamwork, problem-solving, and effective communication. Skilled in quickly grasping new concepts and thriving in dynamic environments. Possesses experience in research, report writing, and organizational management, with a proven ability to handle multiple tasks, meet deadlines, and contribute to team objectives. Eager to apply and expand these competencies in a Management Trainee position, leveraging transferable skills and a continuous learning approach to drive success in a professional setting. Passionate about growth and development, with a strong commitment to delivering high-quality results.
Overview
5
5
years of professional experience
7
7
years of post-secondary education
2
2
Languages
Work History
Pastry Internship
KLCG Confectionery & Bakery
Kuala Lumpur, Wilayah Persekutuan
03.2022 - 09.2022
- Acquired hands-on experience in crafting pastries and baked goods from scratch, including tarts, cakes, croissants, and breads.
- Developed expertise in tart preparation, from dough-making and shell formation to filling and decoration.
- Assisted in cake production, including layering, filling, decorating, and packaging for commercial sale.
- Gained foundational knowledge in croissant and bread-making techniques, refining baking prevision and consistency.
- Participated in product development brainstorming sessions, contributing innovative ideas to enhance the customer experience.
Culinary Internship
Royale Chulan
Kuala Lumpur, Wilayah Persekutuan
03.2018 - 06.2018
- Acquired hands-on experience across four key kitchen departments: Pastry, Cold Kitchen, Malay Kitchen, and the Coffee House.
- Gained comprehensive knowledge of hotel kitchen operations and front-of-house management, enhancing industry expertise.
- Strengthened time management, adaptability, and teamwork while working in a demanding kitchen setting.
- Applied culinary expertise and operational knowledge to enhance kitchen workflow and service efficiency.
- Cultivated problem-solving, leadership, and teamwork skills under the mentorship of experienced chefs.
Education
Master of Science - International Hospitality Management
Sheffield Hallam University
Sheffield, United Kingdom 01.2023 - 04.2024
Bachelor of Arts - Patisserie Arts
Management And Science University
Shah Alam, Selangor, Malaysia 07.2019 - 09.2022
Diploma, Culinary Arts
Management And Science University
Shah Alam, Selangor, Malaysia 07.2016 - 02.2019
Skills
- Open to new ideas and willing to learn new ways of doing things
- Flexible mindset for workplace flexibility
- Effective cross functional communicator
- Able to prioritise tasks effectively, ensuring efficient allocation of time and resources to maximise productivity
- Thrive in high-stress environments, tackling complex tasks while remaining calm and professional
- A resourceful team player who excels at building trusting relationships with colleagues, customers or clients
- Able to make a judgement and think through the situation to find the best solution
- Embrace challenge and changes in priority, providing significant result and accuracy
Software
Microsoft PowerPoint
Microsoft Excel
Timeline
Master of Science - International Hospitality Management
Sheffield Hallam University
01.2023 - 04.2024
Pastry Internship
KLCG Confectionery & Bakery
03.2022 - 09.2022
Bachelor of Arts - Patisserie Arts
Management And Science University
07.2019 - 09.2022
Culinary Internship
Royale Chulan
03.2018 - 06.2018
Diploma, Culinary Arts
Management And Science University
07.2016 - 02.2019
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