Clement Chung
CHEF
Kuching
Summary
Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Line Cook position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
2
2
Languages
Work History
Casual Chef
Bar Wa Izakaya
10.2023 - 01.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Wok Chef
Big Wong BBQ
06.2023 - 04.2024
- Ensured that recipes were followed accurately and consistently
- Performed kitchen maintenance tasks, such as cleaning and organizing equipment
- Prepared high-quality meals in a timely manner, resulting in increased customer satisfaction
Cook & Wok Chef
Bravo Taiwanese Restaurant
11.2022 - 06.2023
- Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service
- Managed food orders to ensure that customers receive their orders in a timely manner
- Monitored food temperatures to ensure that food is cooked to the proper temperature
Chef
Tapas Cafe
12.2021 - 09.2022
- Developed and implemented a training program for kitchen staff that improved efficiency and quality of output
- Collaborated with front-of-house staff to ensure customer satisfaction and a high-quality dining experience
- Negotiated and maintained relationships with vendors to ensure a steady supply of high-quality ingredients
Education
Hospitality Management Diploma -
TASTAFE
Hobart Australia 03.2023 - Current
Commercial Cookery Cert 3&4
TASTAFE
Australia Hobart02-2023
Skills
Multitasking
Fast Learner
Ability to Work Under Pressure
Knife Skills
Culinary Techniques
Meal preparation
Kitchen management
Food quality
Staff coordination
Food safety and sanitation
Equipment maintenance
Time management
Timeline
Casual Chef
Bar Wa Izakaya
10.2023 - 01.2025
Wok Chef
Big Wong BBQ
06.2023 - 04.2024
Hospitality Management Diploma -
TASTAFE
03.2023 - Current
Cook & Wok Chef
Bravo Taiwanese Restaurant
11.2022 - 06.2023
Chef
Tapas Cafe
12.2021 - 09.2022
Commercial Cookery Cert 3&4
TASTAFE