Chun Huan Yap
CDP
Johor Bahru, Johor,01
Summary
With a professional in Chinese cuisine and specialized expertise in wok frying techniques, I bring a dynamic culinary skill set to the table. My proficiency in crafting authentic and innovative Chinese dishes is matched only by my passion for delivering exceptional gastronomic experiences. My adeptness with the wok ensures that every dish I prepare is infused with the perfect balance of flavor and texture, making each meal an unforgettable delight.
Overview
16
16
years of professional experience
7
7
years of post-secondary education
Work History
CDP
Compass Group
Singapore
12.2023 - Current
- Spearheaded large-scale lunch and dinner event catering, adeptly managing food preparation for over 1000 guests.
- Proficient in authentic Chinese cuisine with expertise in wok frying techniques.
- Skilled in efficient kitchen workflow organization, including precise ingredient ordering and inventory management.
Chef Junior 2
So Pho
04.2021 - 10.2024
- Specialized in Vietnamese cuisine, mastering traditional flavors and techniques.
- Streamlined ordering process to enhance kitchen efficiency.
- Crafted homemade sauces, elevating dishes with authentic, fresh flavors.
Cook 2
Resort World Sentosa
05.2010 - 07.2020
- Expertise in a variety of culinary traditions: Chinese, Western, and Japanese.
- Proficient in managing high-volume central kitchens and large-scale event catering.
- Specialized in creating outstanding dining experiences in casino restaurant environments.
- Adept at snack food preparation and presentation.
- Competent in inventory management and workflow optimization.
- Rigorous in conducting hygiene and quality inspections.
Cook 3
Raffles Marina Club Chinese Bistro
08.2008 - 05.2010
- Provided culinary support as an Assistant Cook, adept in food preparation and kitchen operations.
- Skilled in precision cutting and food presentation for various events including annual dinners and wedding receptions.
Education
High School Diploma -
SMK TAMAN UNIVERSITY 2
Johor Bahru, Johor, Malaysia 01.1999 - 12.2005
Skills
Friendly, Positive Attitude
Teamwork and Collaboration
Customer Service
Computer Skills
Problem-Solving
Time Management
Dependable and Responsible
Multitasking Abilities
Calm Under Pressure
Timeline
CDP
Compass Group
12.2023 - Current
Chef Junior 2
So Pho
04.2021 - 10.2024
Cook 2
Resort World Sentosa
05.2010 - 07.2020
Cook 3
Raffles Marina Club Chinese Bistro
08.2008 - 05.2010
High School Diploma -
SMK TAMAN UNIVERSITY 2
01.1999 - 12.2005
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