CHEONG TZE JEN
CHEF
SUNGAI SIPUT
Summary
Responsible in HILTON PJ offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
1
1
year of professional experience
3
3
Languages
Work History
KITCHEN CREW
SHABUYO, OLD TOWN WHITE COFFEE
- Made food according to standard recipes with requested changes for customer satisfaction.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased customer satisfaction levels through attention to detail in preparing visually appealing dishes that met dietary restrictions or preferences.
Hotel Chef
HILTON PJ
08.2023 - Current
- Managed kitchen inventory effectively, reducing food waste and maintaining cost efficiency.
- Collaborated with front-of-house staff to provide seamless service during peak hours, enhancing overall guest experience.
- Established positive relationships with vendors, fostering long-term partnerships beneficial for both parties involved.
- Maintained well-organized mise en place to keep work consistent.
- Contains the basics of all cooking methods
Education
C&G DIPLOMA IN FOOD PREPARATION & COOKING - FOOD PREPARATION AND COOKING, CULINARY ART
CILANTRO CULINARY ACADEMY
Skills
- Personal hygiene maintenance
- Ethical conduct and integrity
- Food safety knowledge
- Safe Food Handling
- Reliability and punctuality
- Continuous learning mindset
Personal Particulars
21, 06/11/2002, MALAYSIAN, CHINESE, SINGLE, 021106-08-0233, MALAYSIA
Medical History Declaration
Fit to work
Personal Qualifications
C&G DIPLOMA IN FOOD PREPARATION & COOKING, CULINARY ART, FOOD PREPARATION AND COOKING, CILANTRO CULINARY ACADEMY, DIPLOMA, 2023
Timeline
Hotel Chef
HILTON PJ
08.2023 - Current
KITCHEN CREW
SHABUYO, OLD TOWN WHITE COFFEE
C&G DIPLOMA IN FOOD PREPARATION & COOKING - FOOD PREPARATION AND COOKING, CULINARY ART
CILANTRO CULINARY ACADEMY
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