Cheng Hao Kwan

My name Dickson. Fresh Graduate from Le Cordon Bleu Malaysia. I am adaptive to foreign working environments, can work under pressure and have done FHS Food Health & Safety Training. I am in the F&B Industry out of my passion for food, striving to learn from the world of both Cuisine and Pastry.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.