WAN ALIFF WAN AZAMI
Chef De Partie
KUALA LUMPUR
Summary
- Speciality in handling meat and seafood
- Knife skill in cutting , filleting and boning meat and seafood
- Speciality in Malay, Thai, Japanese & French cuisine
Overview
9
9
years of professional experience
Work History
Chef De Partie
Cilantro Restaurant And Wine Bar
09.2022 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Sanitized all counters properly to prevent food-borne illness.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Monitored food production to verify quality and consistency.
Chef De Partie
Maria's Steak Cafe KLCC
11.2019 - 06.2022
- Handling and quality check the doneness of steak before serve
- Training new staff by following company SOP
- Managing kitchen staff
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Attending HACCP course (Certified HACCP Members)
- Ensure all staff following HACCP
Demi Chef
RHR Bank Negara Resort Lanai Kijang
06.2017 - 10.2019
- Assisting CDP at coffee house
- Ala carte western, asian & Chinese
- Controlling food cost and wastage by portioning
- Applying HACCP
- Attending HACCP Course
Commis 1
Grand Dorsett Subang
10.2015 - 05.2017
- Assisting chef in making preparation
- Cook ala carte at coffee house
- Helping banquet event 700pax
Internship
Nadodi KL
04.2015 - 09.2015
- Doing mise en place
- Learning gastronomy modern Indian cuisine
- Understanding how to use texturas
- Fine dining modern cuisine knowledge
Education
No Degree - Diploma in Culinary Arts
Silverspoon International College
SELANGOR 04.2001 -
Skills
Proper food handling
undefinedTimeline
Chef De Partie
Cilantro Restaurant And Wine Bar
09.2022 - Current
Chef De Partie
Maria's Steak Cafe KLCC
11.2019 - 06.2022
Demi Chef
RHR Bank Negara Resort Lanai Kijang
06.2017 - 10.2019
Commis 1
Grand Dorsett Subang
10.2015 - 05.2017
Internship
Nadodi KL
04.2015 - 09.2015
No Degree - Diploma in Culinary Arts
Silverspoon International College
04.2001 -
Similar Profiles
Geniery ColigadoGeniery Coligado
CASHIER/WINE ATTENDANT/FOOD SERVER at RALPH’S WINES AND SPIRITS (WINE SHOP) BAR & RESTAURANTCASHIER/WINE ATTENDANT/FOOD SERVER at RALPH’S WINES AND SPIRITS (WINE SHOP) BAR & RESTAURANT
Zane KasperZane Kasper
Line Cook at Nectar Restaurant & Wine BarLine Cook at Nectar Restaurant & Wine Bar
ADAM MANSOURADAM MANSOUR
Dishwasher at The Heritage Wine Bar & RestaurantDishwasher at The Heritage Wine Bar & Restaurant
Jack GooJack Goo
Senior Chef De Partie/Multi-Unit Operation Manager at Ilham Dining ConceptSenior Chef De Partie/Multi-Unit Operation Manager at Ilham Dining Concept
Muhammad Haidhar Mohd HazlanMuhammad Haidhar Mohd Hazlan
Safety and Health Officer at SLG Construction Sdn BhdSafety and Health Officer at SLG Construction Sdn Bhd