WAN ALIFF WAN AZAMI
Chef De Partie
KUALA LUMPUR
Summary
- Speciality in handling meat and seafood
- Knife skill in cutting , filleting and boning meat and seafood
- Speciality in Malay, Thai, Japanese & French cuisine
Overview
9
9
years of professional experience
Work History
Chef De Partie
Cilantro Restaurant And Wine Bar
09.2022 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Sanitized all counters properly to prevent food-borne illness.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Monitored food production to verify quality and consistency.
Chef De Partie
Maria's Steak Cafe KLCC
11.2019 - 06.2022
- Handling and quality check the doneness of steak before serve
- Training new staff by following company SOP
- Managing kitchen staff
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Attending HACCP course (Certified HACCP Members)
- Ensure all staff following HACCP
Demi Chef
RHR Bank Negara Resort Lanai Kijang
06.2017 - 10.2019
- Assisting CDP at coffee house
- Ala carte western, asian & Chinese
- Controlling food cost and wastage by portioning
- Applying HACCP
- Attending HACCP Course
Commis 1
Grand Dorsett Subang
10.2015 - 05.2017
- Assisting chef in making preparation
- Cook ala carte at coffee house
- Helping banquet event 700pax
Internship
Nadodi KL
04.2015 - 09.2015
- Doing mise en place
- Learning gastronomy modern Indian cuisine
- Understanding how to use texturas
- Fine dining modern cuisine knowledge
Education
No Degree - Diploma in Culinary Arts
Silverspoon International College
SELANGOR 04.2001 -
Skills
Proper food handling
undefinedTimeline
Chef De Partie
Cilantro Restaurant And Wine Bar
09.2022 - Current
Chef De Partie
Maria's Steak Cafe KLCC
11.2019 - 06.2022
Demi Chef
RHR Bank Negara Resort Lanai Kijang
06.2017 - 10.2019
Commis 1
Grand Dorsett Subang
10.2015 - 05.2017
Internship
Nadodi KL
04.2015 - 09.2015
No Degree - Diploma in Culinary Arts
Silverspoon International College
04.2001 -