Summary
Overview
Work History
Education
Skills
Timeline
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WAN ALIFF WAN AZAMI

Chef De Partie
KUALA LUMPUR

Summary

  • Speciality in handling meat and seafood
  • Knife skill in cutting , filleting and boning meat and seafood
  • Speciality in Malay, Thai, Japanese & French cuisine

Overview

9
9
years of professional experience

Work History

Chef De Partie

Cilantro Restaurant And Wine Bar
09.2022 - Current
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Sanitized all counters properly to prevent food-borne illness.
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Monitored food production to verify quality and consistency.

Chef De Partie

Maria's Steak Cafe KLCC
11.2019 - 06.2022
  • Handling and quality check the doneness of steak before serve
  • Training new staff by following company SOP
  • Managing kitchen staff
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Attending HACCP course (Certified HACCP Members)
  • Ensure all staff following HACCP

Demi Chef

RHR Bank Negara Resort Lanai Kijang
06.2017 - 10.2019
  • Assisting CDP at coffee house
  • Ala carte western, asian & Chinese
  • Controlling food cost and wastage by portioning
  • Applying HACCP
  • Attending HACCP Course

Commis 1

Grand Dorsett Subang
10.2015 - 05.2017
  • Assisting chef in making preparation
  • Cook ala carte at coffee house
  • Helping banquet event 700pax

Internship

Nadodi KL
04.2015 - 09.2015
  • Doing mise en place
  • Learning gastronomy modern Indian cuisine
  • Understanding how to use texturas
  • Fine dining modern cuisine knowledge

Education

No Degree - Diploma in Culinary Arts

Silverspoon International College
SELANGOR
04.2001 -

Skills

Proper food handling

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Timeline

Chef De Partie

Cilantro Restaurant And Wine Bar
09.2022 - Current

Chef De Partie

Maria's Steak Cafe KLCC
11.2019 - 06.2022

Demi Chef

RHR Bank Negara Resort Lanai Kijang
06.2017 - 10.2019

Commis 1

Grand Dorsett Subang
10.2015 - 05.2017

Internship

Nadodi KL
04.2015 - 09.2015

No Degree - Diploma in Culinary Arts

Silverspoon International College
04.2001 -

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