Chandra Deepa

Pezzo Singapore

Singapore , Singapore

05.2018 - Current

Planned operations to effectively cover needs while controlling costs and maximizing service.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Identified team weak points and implemented corrective actions to resolve concerns.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Worked with qualified chef to diversify menu with new offerings.
Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Controlled food costs and managed inventory.
Monitored food inventory and supplies to prevent waste.
Created new recipes, outlined steps, and training staff on correct preparation.
Maximized team productivity by expertly delegating tasks to kitchen staff.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Directed food preparation and cooking activities to meet health and safety standards.
Monitored food preparation, production, and plating for quality control.
Familiar with POS system .
Measured and mixed all ingredients in correct amounts to prepare high quality pizza.
Garnished, checked and corrected flavor of pizza products, as required
Operated pizza ovens and cooking equipment in a safe and proper manner.