Chalom wechit
johor
Summary
Strategic Head Chef with strengths in kitchen management and team leadership. Coordinates kitchen operations to deliver high-quality service during peak hours. Drives cost control through expert ingredient sourcing and effective meal planning. Detail-oriented Head Chef skilled in maintaining food hygiene and safety standards. Implements rigorous quality assurance processes to guarantee exceptional dining experiences. Develops and trains kitchen teams to enhance productivity and culinary skills.
Overview
2
2
Languages
1
1
Certification
25
25
years of professional experience
Work History
Head Chef
THA SIAM RESTAURANT
ORCHARD PLAZA, SINGAPORE
01.2024 - 08.2026
- Managed kitchen operations efficiently, coordinating with staff to maintain smooth service during peak hours.
Head Chef
HOM THANG RESTAURANT
BALESTIA RD, SINGAPORE
01.2022 - 01.2024
Head Chef
99 RESTAURANT
BISHAN, SINGAPORE
01.2020 - 01.2022
- Controlled food costs through expert ingredient sourcing and meal planning.
Head Chef
THONGLOR
ANG MO KIO, SINGAPORE
01.2020 - 01.2020
- Controlled and directed food preparation and service in high volume kitchen.
Head Chef
THA SIAM THAI KITCHEN
ORCHARD PLAZA, SINGAPORE
01.2012 - 01.2016
- Managed kitchen operations efficiently, coordinating with staff to maintain smooth service during peak hours.
Head Chef
BEER THAI RESTAURANT
GOLDEN MILE COMPLEX, SINGAPORE
01.2010 - 01.2012
- Controlled food costs through expert ingredient sourcing and meal planning.
Chef de Partie
NAKHON THAI KITCHEN
CRICKLEWOOD, SINGAPORE
01.2008 - 01.2010
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
- Prepared and cooked high quality food following recipes and menu guidelines.
Chef
THAI EXPRESS KITCHEN
VEERASAMY ROAD, SINGAPORE
01.2006 - 01.2008
- Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.
Cook Supervisor
DILB RESTORANT
CHANGI VILLAGE, SINGAPORE
01.2004 - 01.2006
- Collaborated closely with experienced chefs to assess cooking-station needs and dish requirements.
Cook's Assistant
JDEE GOURMENT
GOLDEN MILE COMPLEX, SINGAPORE
01.2002 - 01.2004
- Collaborated with other kitchen staff to streamline food preparation processes for high-volume service periods.
Education
Scottish Qualifications Certificate -
SMK DATO JAAFAR HASAN
PERLIS2001
Skills
- Kitchen management
- Staff leadership
- Food health and safety
- Food hygiene
- Recipe development
- Cost control
- Time management
- Quality assurance
- Kitchen team training
- Catering experience
- Food safety awareness
- Kitchen hygiene
Languages
English
Beginner
A1
Thai
Elementary
A2
Certification
- [Area of certification] certified
Timeline
Head Chef
THA SIAM RESTAURANT
01.2024 - 08.2026
Head Chef
HOM THANG RESTAURANT
01.2022 - 01.2024
Head Chef
99 RESTAURANT
01.2020 - 01.2022
Head Chef
THONGLOR
01.2020 - 01.2020
Head Chef
THA SIAM THAI KITCHEN
01.2012 - 01.2016
Head Chef
BEER THAI RESTAURANT
01.2010 - 01.2012
Chef de Partie
NAKHON THAI KITCHEN
01.2008 - 01.2010
Chef
THAI EXPRESS KITCHEN
01.2006 - 01.2008
Cook Supervisor
DILB RESTORANT
01.2004 - 01.2006
Cook's Assistant
JDEE GOURMENT
01.2002 - 01.2004
Scottish Qualifications Certificate -
SMK DATO JAAFAR HASAN