Carmella Levong Jalong

Promoted farm products, managed social media marketing, engaged with customers, organized events and tours, and developed partnerships to boost sales and brand awareness.

Completed an internship at Sky Ladder Pineapple Farm, gaining hands-on experience in farm operations, customer engagement, marketing, and agrotourism.

Completed an internship at Bintang Samudera, Miri, Sarawak, ensuring offshore workers were prepared, verifying their medical check-ups, and managing requests for necessary items before deployment.

Worked as a Barista at Crumbs Artisan Bakery and Cafe, preparing coffee, serving customers, ensuring stock availability, and assisting with kitchen supply orders.

Worked as a Waitress Supervisor at The Old Bridge Cafe, managing service operations, overseeing staff, assisting at the bar, and handling cashier duties.

Completed an internship at Mesilou Highland Strawberry Farm, assisting with strawberry planting, harvesting, and maintenance. Engaged in customer service by guiding visitors and selling products while gaining knowledge in farming techniques, pest control, and hydroponics.

Worked as a Cashier at The Workshop Grill & Bar, handling transactions while occasionally assisting in the kitchen and with waitressing duties.