MOhamad Izzad Izuddin Bin Mohamad
Commis (Malay Banquet Kitchen)
D 401 Iris Apartment Jln. Persiaran Saujana Utama,Saujana Utama Sg. Buloh 47000 Selangor Darul Ehsan,10
Summary
Detail-oriented commis with expertise in food preparation and collaboration. Skilled in following recipes and supporting chefs to execute high-quality dishes in a fast-paced kitchen environment.
Overview
7
7
years of professional experience
Work History
Commis
Concorde Hotel Shah Alam
Shah Alam, Selangor, Malaysia
09.2022 - Current
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during wedding function.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Trainee
Concorde Hotel Shah Alam
Shah Alam, Selangor, Malaysia
12.2018 - 04.2019
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
Education
Diploma Culinary And Arts -
Uni Islam Antarabangsa Sultan Abdul Halim Mu'adzam Shah
Kuala Ketil, Kedah, Malaysia 04.2001 -
Sijil Pelajaran Malaysia -
Sekolah Menengah Kebangsaan Saujana Utama
Sungai Buloh, Selangor, Malaysia 04.2001 -
Skills
Making roti canai dough
Tebar roti canai
Cook different type of rice dish
Cook malay wedding dish
Timeline
Commis
Concorde Hotel Shah Alam
09.2022 - Current
Trainee
Concorde Hotel Shah Alam
12.2018 - 04.2019
Diploma Culinary And Arts -
Uni Islam Antarabangsa Sultan Abdul Halim Mu'adzam Shah
04.2001 -
Sijil Pelajaran Malaysia -
Sekolah Menengah Kebangsaan Saujana Utama
04.2001 -
reference
Chef Mahfuzah
CDP Malay Banquet Kitchen
Concorde Hotel Shah Alam
017 205 8563