Bryan Tan Jun Yen
Chef
No 8, Jalan Mawar 2/KS4 , Taman Raja Uda, 42000 Pelabuhan Klang , Selangor.
Summary
Motivated Trainee eager to advance professionally and contribute to business success. Exceptional leadership and planning abilities with deep understanding of working practices. Teachable and ready to learn from experienced professionals.
Overview
2
2
years of professional experience
4
4
Languages
Work History
Salesperson
Pyrope Industries Sdn. Bhd.
10.2023 - 02.2024
- Developed relationships with clients for increased loyalty and repeat business.
- Listened to clients and introduced solutions to satisfy business and personal needs.
- Expanded customer base through targeted prospecting and networking efforts.
- Utilized database software to manage contacts, track progress, and analyze performance metrics.
Head Cook
Lei Bowl
06.2022 - 09.2023
- Tracked food costs and adjusted menu pricing accordingly to maintain profitability while offering competitive prices for customers.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
- Promoted positive reviews from critics by consistently delivering high-quality dishes that exceeded expectations.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
- Developed new menu items for increased customer satisfaction and repeat business.
- Maintained high standards of cleanliness and sanitation in kitchen, meeting or exceeding health department requirements.
Commis Chef
Hilton PJ
04.2022 - 05.2022
- Prepare buffet items and manage kitchen stock making sure ingredients are ready before service starts
- Cooking food orders and making sure food is in good condition and fresh
- Checking fridge stock and ordering when necessary.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes
Internship Kitchen Helper
Hilton PJ
12.2021 - 03.2022
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Demonstrated adaptability when faced with menu changes or special requests, quickly adjusting recipes as needed without sacrificing quality or taste.
- Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
Education
Diploma In Food & Beverages -
SMK Tengku Ampuan Rahimah
01.2015 - 04.2019
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Cilantro Culinary Academy
01.2019 - 04.2021
Skills
Teamwork
Learning Management Systems
Meal Preparation
Menu development
Kitchen Management
Place Of Birth
Malaysia
Personal Information
- Date of Birth: 07/25/02
- Gender: Male
- Nationality: Malaysian
- Driving License: Yes
Timeline
Salesperson
Pyrope Industries Sdn. Bhd.
10.2023 - 02.2024
Head Cook
Lei Bowl
06.2022 - 09.2023
Commis Chef
Hilton PJ
04.2022 - 05.2022
Internship Kitchen Helper
Hilton PJ
12.2021 - 03.2022
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Cilantro Culinary Academy
01.2019 - 04.2021
Diploma In Food & Beverages -
SMK Tengku Ampuan Rahimah
01.2015 - 04.2019