Microsoft Word
Brandon Christopher Singh
Research & Development Pastry Chef
Kuala Lumpur
Summary
A passionate Research & Development Pastry Chef who is well versed in laminated pastries, with a drive to create new food products to suit current market trends
Overview
13
13
years of professional experience
Work History
Research & Development Pastry Chef
B&O Supply Sdn Bhd
2022.11 - Current
- Creating new products for Centralised Kitchen & outlet
- Improving existing products
- Standard Operation Procedure development & planning
- Sourcing new ingredients / raw materials from suppliers
- Formulation of recipe with / without technical ingredients
- Developed and implemented cost-saving strategies for production of pastries
- Quality control & assurance of products
- Conduct training & demonstration for new product
- Product wastage management
- Increased in outlet sales by contributing a variety of new food products
Senior Baker
QRA SDN BHD
2021.05 - 2022.11
- Daily preparation and production of breads & pastries
- Creating, research & development of new products & projects
- Ensure quality control and quality assurance of products
- Assist in monthly stocktake and daily inventory system & report
- Supervise & train new comers
Founder
Don Appetit
2020.02 - 2021.04
- Ideation and prototype of new food product
- Formulated new recipes for food product
- Designed food product packaging & materials needed
- Managed social media to increase market awareness on new & existing products
- Executed and daily planning of production based on pre-orders
- Quality control and assurance in terms of storage, handling, and delivery of food product
Intern Research Assistant
Adastra Wellness Sdn Bhd
2019.03 - 2019.07
- Ideation and protyping of new food product development
- Proposed a new concept of dessert menu
- Analysed consumer market by spreading awareness through public survey
- Determined proper equipments needed for production and service
Intern Commis Chef
The Big Group
2017.12 - 2018.03
- Gained experience in handling mass food production
- Gained experience in food safety
- Gained exposure to multiple cooking techniques by assisting chefs across various stations within the kitchen
- Enhanced kitchen efficiency by assisting with food preparation and maintaining a clean work environment
- Cleaned kitchen counters, refrigerators, and freezers
- Checked expiration dates, rotated food, and removed any items that were no longer usable
Commis Chef
The Datai Langkawi
2014.09 - 2015.12
- Maintained well-organized mise en place to keep work consistent
- Prepped daily menu items to quickly deliver upon request
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Observed different kitchen chefs' preparation of sauces, breads, pastries and cakes to gain knowledge in diverse cooking and baking techniques
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Baker
Royal Selangor
2011.12 - 2012.07
- Produced consistently high-quality baked goods for customers
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction
- Maintained accurate inventory of baking supplies and ingredients
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock
Education
Bachelor of Science - Culinology
Taylor's University Lakeside Campus
Selangor 2001.04 -
Diploma in Culinary Arts -
Taylor's University Lakeside Campus
Selangor 2001.04 -
Skills
Leadership
Initiative
Adaptability
Team Player
Detail oriented
Reliability & dependability
Software
Microsoft Powerpoint
Microsoft Excel
Languages
English, Bahasa Melayu
Native language
Iban
Intermediate
B1
Timeline
Research & Development Pastry Chef
B&O Supply Sdn Bhd
2022.11 - Current
Senior Baker
QRA SDN BHD
2021.05 - 2022.11
Founder
Don Appetit
2020.02 - 2021.04
Intern Research Assistant
Adastra Wellness Sdn Bhd
2019.03 - 2019.07
Intern Commis Chef
The Big Group
2017.12 - 2018.03
Commis Chef
The Datai Langkawi
2014.09 - 2015.12
Baker
Royal Selangor
2011.12 - 2012.07
Bachelor of Science - Culinology
Taylor's University Lakeside Campus
2001.04 -
Diploma in Culinary Arts -
Taylor's University Lakeside Campus
2001.04 -
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