Bernard Koey
Culinary Arts
Penampang, Sabah
Summary
I excelled in fast-paced environments, showcasing adaptability and time management. Known for instructing staff on kitchen best practices and boosting service efficiency during peak hours
here is a video talking about myself and why i decided to switch industries
:https://youtu.be/KFZCSD8iwbs
Overview
2
2
years of professional experience
Work History
Line Cook
Le Meridien Hotel
01.2022 - 09.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Education
Associate of Arts - Culinary Arts
Business And Hotel Management School - BHMS
Switzerland 04.2001 -
High School Diploma -
Spm
All Saints Likas 04.2001 -
Skills
Time Management
Inventory Management
Customer Service
Highly motivated
Adaptability
Active Listening
Team Collaboration
Languages
Malay, English
Native language
Timeline
Line Cook
Le Meridien Hotel
01.2022 - 09.2023
Associate of Arts - Culinary Arts
Business And Hotel Management School - BHMS
04.2001 -
High School Diploma -
Spm
04.2001 -
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