AZRUL MAAMOR KASSIM
F&B Manager
Petaling Jaya,Selangor
Summary
Hard working person
Willing to take new challenges
Helping each others
Overview
20
20
years of professional experience
1
1
Language
Work History
Group General Manager
SYNFULL BITES SDN BHD
01.2019 - 01.2021
- Design strategy and set goals to growth
- Control budget and optimize expenses
- Ensure employees are motivated and productive
- Oversee day to day operation
- Set the policies and processes
- Evaluate and improve operations and financial performance
- Prepare regular report for upper management
- Ensure staff follow health and safety regulations
- Giving brief to person in charge for food product according to the production guide & menu plan
- Training Staff base on hand book company
Restaurant Manager
RIMBA & RUSA
01.2015 - 01.2019
- Handling daily operations of the front section
- Make sure all the product or item in good condition
- Responsible to handle and train other team members under my watch and ensuring that they follow the Standard Operating Procedure of the restaurant
- Checking stock and doing stock count every end of the month to avoid shortage in product
- Labeling or preparing the product
- Other responsibilities including making orders (purchasing) and receiving goods, arranging staff time tables, costing, menu planning, monthly stock take and R&D
Logistic Manager
KNIGHT CONNECTOINS
01.2014 - 01.2015
- Handling daily shipping and receiving stock from local or oversea product
- Make sure all the product or item in good condition
- Making checklist for any event for local n oversea for shipping out to the event place
- Checking stock and doing stock count every end of the month to avoid shortage in product
- Labeling or preparing the product for shipping to the retailer
- Event store keeper in charge in Singapore, Phillipinies and Kuala Lumpur
- Taking care of all item for event in and out
Restaurant Manager
MARCHE Restaurant, The Curve
01.2004 - 01.2013
- Handling daily operations of the front section which includes Cold Kitchen, Hot Kitchen, Juice Counter, Coffee Counter & Pastry Counter
- Other duties include keeping the work station sanitary, processing customer orders, devising new recipes, taste-testing, and spending long hours in the kitchen
- Preparing mise en place, and other food product according to the production guide & menu plan
- Responsible to handle and train other team members under my watch and ensuring that they follow the Standard Operating Procedure of the restaurant
- Other responsibilities including making orders (purchasing) and receiving goods, arranging staff time tables, costing, menu planning, monthly stock take and R&D
- Daily update of the production guide and ensuring that all production is according to the guide to maximize profit and minimize wastage
SUPERVISIOR
DOME CAFÉ SUBANG JAYA AND IKANO POWER CENTRE
01.2001 - 01.2004
- Daily tasks including re-stocking, cooking and planning for daily operation services for costumer and private functions
- Making coffee as a barista
- Giving training to new staff or new barista using the standard procedure
- Checking the product and expired date
- Assisting the Restaurant Manager with the daily production and operations
Education
SPM - undefined
SEKOLAH TINGGI SEGAMAT
SEGAMAT, JOHOR DARUL TAKZIM 01.1990 - 1 1994
SRP - undefined
SEKOLAH TINGGI SEGAMAT
SEGAMAT, JOHOR DARUL TAKZIM 01.1990 - 1 1992
Skills
Waiter/Table Service
Skills - Employmentskills
- Waiter/Table Service, Basic knowledge on table service (with experience)
- Computer Skills, MS Office Applications including MS Words, MS Excel and MS Power point.
- Language, Well versed in Bahasa Malaysia and English. Proficient in both speaking and writing.
- HACCP, Basic knowledge of the HACCP process, planning & implementation. Able to plan and implement a basic HACCP plan.
Trainingdevelopment
- RDT Training in Switzerland, 06
- RDT Training in Singapore, 06, 07, 08
Icnumber
770614-07-6191
Personal Information
- Expected Salary: RM 9500+benefits (neg.)
- Gender: Male
- Nationality: Malaysian
- Marital Status: Married
Timeline
Group General Manager
SYNFULL BITES SDN BHD
01.2019 - 01.2021
Restaurant Manager
RIMBA & RUSA
01.2015 - 01.2019
Logistic Manager
KNIGHT CONNECTOINS
01.2014 - 01.2015
Restaurant Manager
MARCHE Restaurant, The Curve
01.2004 - 01.2013
SUPERVISIOR
DOME CAFÉ SUBANG JAYA AND IKANO POWER CENTRE
01.2001 - 01.2004
SPM - undefined
SEKOLAH TINGGI SEGAMAT
01.1990 - 1 1994
SRP - undefined
SEKOLAH TINGGI SEGAMAT
01.1990 - 1 1992
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