Summary
Overview
Work History
Education
Skills
Careerbackground
Personality
Currentaddress
Current email
Others
Nric no
Personal Information
References
Interests
Timeline
Websites
Accomplishments
Work Availability
Certification
Work Preference
Software
Languages
Affiliations
Additional Information
Fishing & Gardening
Hi, I’m

AZHAR ASHARI

Director, Food & Beverage
Sepang,Selangor
The supernatural is the natural not yet explained.
Elbert Hubbard
AZHAR ASHARI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

30
years of professional experience
1
Certificate

Work History

Le Meridien Hotel

Director Food & Beverage
09.2016 - Current

Job overview

  • Managing the entire F&B Operational & growth.
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
  • Formed strategic partnerships and connected with potential clients to drive business development.

Putrajaya International Convention Centre

Banquet Manager
06.2013 - 09.2017

Job overview

  • Managing the whole Banquet operation onsite and offsite
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Interpreted instructions to schedule and set up events to client specifications.
  • Hired, trained and scheduled staff to maintain adequate coverage for successful operations.

Four Points By Sheraton

Assistant Catering Manager
11.2011 - 04.2014

Job overview

  • Managing the whole event/catering, & P&L
  • Handled complex logistical challenges such as venue coordination, equipment rentals, and transportation arrangements for successful off-site catered events.
  • Streamlined event planning processes for improved client experience and increased repeat business.

Ombak Villa by Langkawi Lagoon

Outlets Manager
05.2013 - 09.2013

Job overview

  • Managing the whole 8 outlets of F&B
  • Supported professional development of team members and supervisors at all levels to place knowledgeable candidates in leadership roles.
  • Established clear communication channels between management team members for optimal information sharing across departments.

Sheraton Langkawi Beach Resort

Food and Beverage Captain/Supervisor
07.2008 - 01.2012

Job overview

  • Internal Banquet and Event Coordinator
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.

Four Seasons Hotels and Resorts

F&B Customer Service Personnel
01.2006 - 01.2007

Job overview

  • Guest Personal service
  • Resolved complex situations calmly, demonstrating professionalism under pressure while maintaining customer focus.
  • Responded to customer requests, offering excellent support and tailored recommendations to address needs.
  • Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions.

Berjaya Langkawi Beach Resort

F&B Supervisor
01.2003 - 01.2006

Job overview

  • Supervising 2 of F&b outlets (Banquet/Japanese restaurant)
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Damai Laut Resort

Banquet Captain
01.2000 - 01.2002

Job overview

  • Handling all banquet events and assisting F&B outlets
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Maintained accurate records of event details, client communications, and financial transactions to ensure seamless organization and execution.

Riviera Bay Resort

Banquet Captain
01.1997 - 01.1999

Job overview

  • Supervising all banquet events to ensure all are in good order
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Supervised and mentored kitchen and serving staff.
  • Enhanced guest satisfaction by overseeing banquet operations and ensuring smooth execution of events.

City Bayview Hotel

Waiter
01.1995 - 01.1997

Job overview

  • Restaurant and Banquet personal
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Kept server areas clean and stocked to increase efficiency while working tables.

Education

SM Raja Shahriman
Beruas, Perak

Associate of Arts from Art Education
04.2001 - 1994.04

Skills

Social Media Strategy

Careerbackground

  • LE MERIDIEN HOTEL PUTRAJAYA, MALAYSIA, Director Of Banquet / F&B Overall Operation, 09/01/16 - Present, Managing the whole Banquet operation onsite and offsite, MYR10,400
  • PUTRAJAYA INTERNATIONAL CONVENTION CENTRE, Banquet Manager, 10/01/13 - 09/30/17, Managing the whole Banquet operation onsite and offsite, MYR5,500
  • OMBAK VILLA BY LANGKAWI LAGOON RESORT, Outlets Manager, 05/01/13 - 09/30/13, Managing the whole 8 outlets of FNB, MYR3,550
  • FOUR POINTS BY SHERATON LANGKAWI RESORT, Assistant Catering Manager, 11/01/11 - 04/30/14, Managing the whole event/catering, & P&L, MYR3,200
  • SHERATON LANGKAWI BEACH RESORT, Food and Beverage Captain/Supervisor, 07/01/08 - 2012, Internal Banquet and Event Coordinator, MYR2,500
  • FOUR SEASON RESORT LANGKAWI, FnB Customer service personnel, 2006 - 2007, Guest Personal service for FnB, handling special dinner Daily job at Fine Dining Restaurant
  • BERJAYA LANGKAWI BEACH RESORT, FnB Supervisor, 2003 - 2006, Supervising 2 of F&b outlets (Banquet/Japanese restaurant
  • DAMAI LAUT RESORT, PANGKOR ISLAND, Banquet Captain, 2000 - 2002, Handling all banquet events and assisting FnB outlets
  • RIVIERA BAY RESORT TANJUNG KLING MELAKA, Banquet Captain, 1997 - 1999, Supervising all banquet events to ensure all are in good order
  • CITY BAYVIEW HOTEL MELAKA, Waiter, 1995 - 1997, Restaurant and Banquet personal

Personality

Creative and Innovative

Currentaddress

No 38-2 Jalan WP 3/3,

Ayden Townhouse, 43900 Kota Warisan

Sepang Selangor

Current email

MATAZHAR.ASHARI@LEMERIDIEN.COM

Others

  • Https://plus.google.com/u/0/me
  • Https://my.linkedin.com/in/azharashari

Nric no

771120087063

Personal Information

  • Age: 43
  • Place of Birth: PERAK
  • Ethnicity: MALAY
  • Date of Birth: 11/20/77
  • Marital Status: SINGLE
  • Religion: MUSLIM

References

  • Mr Kumar Renoo, 0193516101- CGM, IOI Hotels
  • Madam Yin, 0134178101 - CDOHR,IOI Hotels

Interests

Art & Event

Timeline

ServSafe

01-2023

Director Food & Beverage

Le Meridien Hotel
09.2016 - Current

Banquet Manager

Putrajaya International Convention Centre
06.2013 - 09.2017

Outlets Manager

Ombak Villa by Langkawi Lagoon
05.2013 - 09.2013

Assistant Catering Manager

Four Points By Sheraton
11.2011 - 04.2014

Food and Beverage Captain/Supervisor

Sheraton Langkawi Beach Resort
07.2008 - 01.2012

F&B Customer Service Personnel

Four Seasons Hotels and Resorts
01.2006 - 01.2007

F&B Supervisor

Berjaya Langkawi Beach Resort
01.2003 - 01.2006

SM Raja Shahriman

Associate of Arts from Art Education
04.2001 - 1994.04

Banquet Captain

Damai Laut Resort
01.2000 - 01.2002

Banquet Captain

Riviera Bay Resort
01.1997 - 01.1999

Waiter

City Bayview Hotel
01.1995 - 01.1997

Accomplishments

  • Collaborated with team of 60-100 in the development of Destinasi Rasa. The most higher Revenue Ramadan buffet in the couintry
  • Resolved product issue through consumer testing.
  • Supervised team of 60 - 80 staff members.
Availability
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Certification

ServSafe

Work Preference

Work Type

Full Time

Work Location

On-SiteRemoteHybrid

Important To Me

Career advancementCompany CultureFlexible work hoursHealthcare benefitsTeam Building / Company RetreatsWork from home optionPaid sick leaveStock Options / Equity / Profit SharingPersonal development programsWork-life balance

Software

Excel

Words

CITY

Symphony

ERP

Languages

English
Upper intermediate (B2)
Indonesian
Upper intermediate (B2)
Malay
Upper intermediate (B2)

Affiliations

JV Food Bank Programs with local authority to help student

Additional Information

With over 30 years of experience in the hospitality industry, I have a rich background working with both international and local hotel brands. My management style is hands-on and innovative, always aiming to stay ahead of the competition. I excel in entertainment management, developing exceptional work and entertainment concepts that enhance both quality and branding.

I have extensive experience in catering and banqueting, particularly in corporate and MICE (Meetings, Incentives, Conferences, and Exhibitions) events, both locally and internationally. I strongly believe in the power of teamwork and people-focused philosophy, which helps create a positive perception among customers and trust from owners.

My work has contributed to establishments receiving recognition through positive customer feedback and prestigious awards. I specialize in managing large resorts and convention operations, adeptly turning challenges into enjoyable experiences. I am a valuable asset to any organization, committed to excellence and continuous improvement.

Fishing & Gardening

Fishing and gardening are two of my favorite pastimes, providing a perfect balance of relaxation and fulfillment.

Fishing
I have a deep passion for fishing, enjoying the tranquility and patience it requires. Whether it's freshwater or saltwater fishing, I find great satisfaction in the entire process—from selecting the right gear and bait to the thrill of a catch. Fishing allows me to connect with nature and provides a peaceful escape from the hustle and bustle of daily life. I also enjoy the camaraderie that comes with fishing trips, sharing techniques and stories with fellow anglers.

Gardening
Gardening is another hobby that brings me immense joy. I take pleasure in nurturing plants and watching them grow, whether it's flowers, vegetables, or herbs. Gardening not only beautifies my surroundings but also provides a sense of accomplishment and a deeper connection to the environment. I enjoy experimenting with different plants and gardening techniques, and I find the process of tending to a garden to be both therapeutic and rewarding.

These hobbies reflect my appreciation for nature and the simple pleasures of life, offering a perfect counterbalance to my professional pursuits.

AZHAR ASHARIDirector, Food & Beverage