ASHIK KHAN
Restaurant Assistant Manager
Taiping,08
Summary
Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands.
Overview
7
7
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Assistant Manager
The Brew House
12.2022 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Implemented staff training programs, enhancing product knowledge and improving customer service skills.
- Created employee schedules to align coverage with forecasted demands.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
Supervisor
The Brew House
11.2021 - 10.2022
Restaurant Waiter
The Barn
01.2019 - 10.2019
Bartender
Swiss Inn Hotel
10.2018 - 09.2019
Restaurant Waiter
TGI Fridays
10.2017 - 09.2018
Education
Hotel Management - Food & Beverage Service Operation Level 1&2
City Advance Skill Academy
Jalan Pudu ,55100 Kuala Lumpur 09.2017 - 09.2019
Hotel Management - Advance Diploma In Hotel Management
ITHM
Dhaka, Bangladesh 06.2014 - 07.2017
Skills
Timeline
Assistant Manager
The Brew House
12.2022 - Current
Supervisor
The Brew House
11.2021 - 10.2022
Restaurant Waiter
The Barn
01.2019 - 10.2019
Bartender
Swiss Inn Hotel
10.2018 - 09.2019
Restaurant Waiter
TGI Fridays
10.2017 - 09.2018
Hotel Management - Food & Beverage Service Operation Level 1&2
City Advance Skill Academy
09.2017 - 09.2019
Hotel Management - Advance Diploma In Hotel Management
ITHM
06.2014 - 07.2017
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