Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

ASHIK ALI KHAN

Kuala Lumpur
ASHIK ALI KHAN

Summary

Highly skilled and dedicated Lead Cook with over 10 years of experience in the culinary industry. Proven ability to lead kitchen teams, manage inventory, and develop new menus. Expertise in Western, Italian, and Arabic cuisine, with a strong background in baking. Seeking to leverage culinary skills and leadership experience to contribute to a dynamic and successful team.

Overview

15
years of professional experience

Work History

Justeat Cafe

Assistant Chef
01.2024 - Current

Job overview

  • Prepare a wide range of Western and Malaysian dishes, including chicken chop, pasta, pizza, deep-fried items, and spicy Malaysian sambal dishes.
  • Manage daily kitchen operations, ensuring food quality, consistency, and timely service.
  • Contribute to menu planning and food preparation for a diverse customer base.

OREGI RESTAURANT

Lead Cook
06.2012 - 01.2024

Job overview

  • Led kitchen operations and prepared a wide range of Western and Arabic dishes, including kebabs, mixed grills, and various grilled meats and fish.
  • Mastered key dishes such as creamy carbonara, homemade mushroom gravy, and grilled lamb chops with a signature orange lemon jelly.
  • Gained extensive experience with various cooking techniques and kitchen equipment.

Foxhole Cafe

Part-Time Cook
02.2023 - 12.2023

Job overview

  • Prepared and served a variety of breakfast and brunch items, including breakfast platters, waffles, fried chicken, and pasta.
  • Assisted with kitchen tasks and supported the team during peak hours to maintain efficient service.

Allegro Cafe

Cook
06.2010 - 06.2012

Job overview

  • Led a team of cooks, consistently maintaining high standards of food quality and presentation.
  • Managed daily inventory, ensuring accurate stock levels and minimizing food waste.
  • Developed and implemented new menu items, which led to increased customer satisfaction and sales.
  • Handled customer inquiries and resolved issues to enhance the dining experience.

Education

Chupair High School
Chupair,kaligonj, Gazipur, Bangladesh

University Overview

Skills

  • Culinary Expertise: Western Cuisine, Arabic Cuisine, Italian Cuisine, Baking (Cheesecake, Mousse Cake, Tiramisu), Grilling, Sautéing, Frying
  • Kitchen Management: Team Leadership, Inventory Management, Menu Development, Quality Control, Food Safety & Sanitation
  • Other Skills: Strong Knife Skills, Customer Service, Team Collaboration, Problem-Solving

Languages

Bangla,English,Hindi,Malay

Timeline

Assistant Chef
Justeat Cafe
01.2024 - Current
Part-Time Cook
Foxhole Cafe
02.2023 - 12.2023
Lead Cook
OREGI RESTAURANT
06.2012 - 01.2024
Cook
Allegro Cafe
06.2010 - 06.2012
Chupair High School

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ASHIK ALI KHAN