Hi, I’m
Arnan Sinsanwit
Executive Thai Chef
Kuala Lumpur
Summary
Dynamic and results-driven Executive Thai Chef with a proven track record at Feisty Eatery Sdn Bhd , specializing in high-volume kitchen operations, team leadership, and authentic Thai cuisine. Adept at enhancing customer satisfaction through creative menu development, workflow optimization, and consistent quality control. Skilled in mentoring junior chefs and cultivating leadership within the team. Experienced in negotiating with suppliers to secure cost-effective, high-quality ingredients while maintaining budget targets. Committed to delivering exceptional dining experiences and operational excellence.
Overview
2026
years of professional experience
Work History
Feisty Eatery Sdn Bhd
Executive Thai Chef
12.2022 - Current
Job overview
- handle restaurant under company group : NAPA Authentic Thai Cuisine Restaurant, NAPA Refined Restaurant, Thaico Restaurant,
- Established long-term client relationships through consistent delivery of high-quality products and services.
- Developed innovative solutions to complex problems, resulting in improved organizational performance.
- Mentored junior staff members for accelerated career growth, developing future leaders within the organization
- Managed cross-functional teams for successful project completion within budgetary constraints and deadlines.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.
- Executing monthly updates of food promotion menus for current trends
JW Marriott Hotel Bangkok
Thai Chef De Cuisine
01.2022 - 11.2022
Job overview
- Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
- Created menus and designed corresponding recipes for in room dining menu, JW Cafe' restaurant and BBCO (Bangkok Baking Company) and also create special menu for event and festive according by head chef.
- Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration date
- Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
JW Mariott Bangkok
Thai Sous Chef
11.2018 - 12.2021
Job overview
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Developed successful kitchen waste management program, emphasizing sustainability and environmental responsibility.
JW Marriott Bangkok
Thai Chef De Partie
03.2018 - 10.2018
Job overview
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Sanitized all counters properly to prevent food-borne illness.
JW Marriott Bangkok
Demi Chef Thai Kitchen
01.2017 - 02.2018
Job overview
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
JW Marriott Bangkok
Commis I Chef Thai Kitchen
11.2015 - 12.2016
Job overview
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
JW Marriott Bangkok
Commis III Chef Thai Kitchen
06.2014 - 02.2015
Job overview
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
JW Marriott Beijing Central
Taskforce Thai Chef
Job overview
- Executing Thai food promotions At JW KITCHEN : All Day Dining Restaurant for Dinner Buffet
- Period: 03 September 2019 until 20 September 2019
The Ritz Carlton Chengdu
Taskforce Thai Chef
Job overview
- Executing Thai food promotion at SPICES All-Day Dining Restaurant for dinner buffet and à la carte menu
- Period: 13 August 2018 until 25 August 2018
Courtyard by Marriott Seoul Pangyo
Taskforce Thai Chef
Job overview
- Executing Thai food promotion at MOMO Cafe: All Day Dining Restaurant, for buffet lunch and dinner
- Period : 21 June 2018 until 30 June 2018
Courtyard by Marriott Seoul Time Square
Taskforce Thai Chef
Job overview
- Executing Thai food promotion at MOMO Cafe: All Day Dining Restaurant, for buffet lunch and dinner
- Conducting Thai cuisine cooking class for executive members
- Period :11 June 2018 until 20 June 2018
Courtyard by Marriott Seoul Namdaemun
Taskforce Thai Chef
Job overview
- Executing Thai food promotion at MOMO Cafe: All Day Dining Restaurant, for buffet lunch and dinner
- Period : 01 June 2018 until 10 June 2018
Sheraton Bahrain Hotel
Taskforce Thai Chef
Job overview
- Executing Thai food promotion at Soie Restaurant for dinner Special à la carte menu
- Period: 17 April 2018 until 01 May 2018
The Sanya EDITION
Taskforce Thai Chef
Job overview
- Executing Thai food promotion at MARKET AT EDITION : All-Day Dining Restaurant for dinner buffet and à la carte menu
- Period: 10 January 2018 until 21 January 2018
JW Marriott Hanoi
Taskforce Thai Chef
Job overview
- Executing Thai food promotion at JW Cafe' All-Day Dining Restaurant for lunch and dinner buffet
- Period: 09 November 2017 until 23 November 2017
Singapore Marriott Tang Plaza Hotel
Taskforce Thai Chef
Job overview
- Executing Thai food promotion at Marriott Cafe : All-Day Dining Restaurant for Lunch and dinner buffet
- Period: 1 October 2017 until 14 October 2017
Education
Rajamangala University of Technology Pha NakhonBangkok
Bachelor of Home Economic Program from Food And Nutrition
04-2013
Skills
Timeline
Executive Thai Chef
Feisty Eatery Sdn Bhd
12.2022 - Current
Thai Chef De Cuisine
JW Marriott Hotel Bangkok
01.2022 - 11.2022
Thai Sous Chef
JW Mariott Bangkok
11.2018 - 12.2021
Thai Chef De Partie
JW Marriott Bangkok
03.2018 - 10.2018
Demi Chef Thai Kitchen
JW Marriott Bangkok
01.2017 - 02.2018
Commis I Chef Thai Kitchen
JW Marriott Bangkok
11.2015 - 12.2016
Commis III Chef Thai Kitchen
JW Marriott Bangkok
06.2014 - 02.2015
Rajamangala University of Technology Pha Nakhon
Bachelor of Home Economic Program from Food And Nutrition
Taskforce Thai Chef
JW Marriott Beijing Central
Taskforce Thai Chef
The Ritz Carlton Chengdu
Taskforce Thai Chef
Courtyard by Marriott Seoul Pangyo
Taskforce Thai Chef
Courtyard by Marriott Seoul Time Square
Taskforce Thai Chef
Courtyard by Marriott Seoul Namdaemun
Taskforce Thai Chef
Sheraton Bahrain Hotel
Taskforce Thai Chef
The Sanya EDITION
Taskforce Thai Chef
JW Marriott Hanoi
Taskforce Thai Chef
Singapore Marriott Tang Plaza Hotel
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