Junior Barista
Teafe Sdn. Bhd.
Petaling Jaya
01.2025 - 03.2025
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Trained new baristas on proper preparation techniques for various drinks.
- Coordinated with suppliers to ensure timely delivery of fresh coffee beans and other supplies.
- Memorized official and off-menu coffee and tea preparations.
- Verified quality of all ingredients used in preparing beverages.
- Prepared beverages such as coffee, tea and espresso drinks according to customer specifications.
- Prepared and served hot or cold beverages.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Restocked supplies including cups, lids, stirrers, syrups.
- Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Utilized POS system to receive and process customer payments.