ARIEESWAERAN PRAMESEVAN
Chef De Partie
Shah Alam
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
4
4
years of professional experience
Work History
Management Executive
Dabba Street
11.2023 - 06.2024
- Conducted regular meetings with team to discuss issues, concerns and updates.
- Established long-term client relationships through consistent delivery of high-quality products and services.
- Streamlined operations for improved efficiency and cost savings through process optimization.
- Worked with sales representatives to develop strong customer connections with company teams and promote long-lasting relationships.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
Demi chef
Podi & Poriyal
01.2021 - 10.2023
- Developing recipes for regular restaurant menus and food festival items
- Plan, coordinate and implement special events and all outdoor catering
- Responsible for ordering and monitoring production cost, quality, consistency on daily for financial performance in cost management
- To ensure and aware of daily 'food production and operational schedules' for each department and for each staff to maximize effectiveness and efficiency of employees working schedule
- Estimate food consumption and requisition or purchase perishable
- To be fully aware of trends in industry and make suggestions for improvement of catering operations.
Commis 1
Cezar's Kitchen
01.2020 - 01.2021
- Instruct to team in preparation, cooking, garnishing and presentation of food
- Cooking dishes according to standardize recipes and good quality
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Followed recipes and chef instructions to prepare food correctly.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Senior Kitchen Helper
Sushi King SACC Mall
1 2019 - 1 2020
- Responsible for daily kitchen operations
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
- Cleaned and organized kitchen stations to promote team efficiency
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
Education
Sijil Diploma Kemahiran Malaysia - Tahap 4 -
HERITAGE CULINARY ACADEMY (HCA)
KajangSijil Kemahiran Malaysia (SKM) - Tahap 3 - undefined
HERITAGE CULINARY ACADEMY (HCA)
Sijil Kemahiran Malaysia (SKM) - Tahap 2 - undefined
HERITAGE CULINARY ACADEMY (HCA)
Sijil Pelajaran Malaysia (SPM) - undefined
SMK TAMAN SRI MUDA SHAH ALAM
Skills
Able to cook Indian, South Indian and local cuisines
Employee Scheduling
Problem-solving and decision-making
Menu Planning
Inventory Management
Time management
MS Office
Kitchen leadership & Management
Safe Food Handling
Food Quality Standards
Achievements
• Total Empowerment Comp (TEC) 2010
• Pertandingan Seni Silambam Negeri Melaka) 2010
• 2 nd Asian Silambam Championship 2013
• Pameran sempene Program Gala Kokurikulam 2014(KPM)
• Program Gala Kokurikulam peringakat kebangsaan 2015 (KPM)
• 3 rd World Silambam Championship 2015
References
- Pn. Siti Atiqah A.Rahim
012-2241791
Heritage Culinary Academy, 18&20, Jalan Metro Avenue 2,
Metro Avenue, Kajang, Selangor
- MR. Keith
+6593481149
Restaurant Manager, 486 Serangoon Road,
Singapore, 218151
Languages
Malay
Proficient
C2
English
Advanced
C1
Tamil
Proficient
C2
Timeline
Management Executive
Dabba Street
11.2023 - 06.2024
Demi chef
Podi & Poriyal
01.2021 - 10.2023
Commis 1
Cezar's Kitchen
01.2020 - 01.2021
Senior Kitchen Helper
Sushi King SACC Mall
1 2019 - 1 2020
Sijil Diploma Kemahiran Malaysia - Tahap 4 -
HERITAGE CULINARY ACADEMY (HCA)
Sijil Kemahiran Malaysia (SKM) - Tahap 3 - undefined
HERITAGE CULINARY ACADEMY (HCA)
Sijil Kemahiran Malaysia (SKM) - Tahap 2 - undefined
HERITAGE CULINARY ACADEMY (HCA)
Sijil Pelajaran Malaysia (SPM) - undefined
SMK TAMAN SRI MUDA SHAH ALAM
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