

Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Highly proactive manager with 6 years of experience in team leadership in F&B industry. Background includes sales, management and customer service in fast-paced settings.
Staff management
Operations management
Quick learner
Customer engagement
Recruitment
Team management
Strong communication skills
Schedule coordination
Inventory control and record keeping
Staff scheduling
Food service background