A recent PhD graduate with over 4 years of research and technical experience in food fermentation. Seeking an impactful research and development role in the food industry where proficiency in microbiology and biotechnology can be applied to drive innovation and enhance food quality.
Associate Prof. Dr. Lim Yin Sze, University of Nottingham Malaysia
+603 8924 8726, YinSze.Lim@nottingham.edu.my