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Dynamic culinary leader with over 20 years of experience in the hospitality industry, specializing in high-end and casual dining environments. Proven track record in launching five hotels and three restaurants, driving operational excellence to boost profitability and efficiency. Recognized for expertise in menu innovation and team development, with a steadfast commitment to safety and compliance, particularly during challenging times. Bilingual in Spanish and English, adept at managing high-volume events and diverse cuisines while fostering collaboration and delivering exceptional dining experiences.

Dynamic Executive Chef with over 20 years of experience leading high-volume, multi-unit food service operations across higher education, private dining, and hospitality. Proven expertise in menu innovation, cost control, staff leadership, and large-scale catering. Skilled in managing teams of up to 100 employees, optimizing kitchen efficiency, and delivering diverse, high-quality cuisine in fast-paced environments.

Passionate about staying up-to-date with the latest cybersecurity trends, threats, and best practices. Skilled in analyzing complex issues, identifying potential threats, and developing innovative and effective solutions. Known for strong problem-solving skills and attention to detail. Experienced Business Analysis and Office Management trained in optimizing productivity, efficiency and service quality across various environments. Highly dependable, ethical and reliable support specialist and leader that blends advanced organizational, technical and business acumen. Works effectively with cross-functional teams in ensuring operational and service excellence.

Drawing on 16 years of Chef experience in kitchen and management roles, Demonstrated a strong track record of being results driven and successful in optimizing operations and elevating standards across all facets of culinary and business performance. Skilled in strategic food and labor cost management, while simultaneously elevating brand standards. Passionate about mentoring and developing culinary talent, with a keen ability to foster a culture of empowerment and continuous improvement within the team.

ANG CHOO CUIN

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Overview

Work History

Miri Marriott Resort & Spa Sarawak

Miri Marriott Resort & Spa Sarawak

Nu Hotel Bintulu Sarawak

Noble House (Nexus Resort Karambunai)

Chinese Restaurant

Gayang Seafood Restaurant

Noble House (Nexus Resort Karambunai)

Education

St.Micheal
Sandakan, Sabah, Malaysia

Skills

Timeline

Acting Executive Chef

Chinese Chef

Junior Sous Chef

Junior Sous Chef

Chinese Chef

Seafood Chef

Commis 1

St.Micheal

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Summary

Overview

Work History

Miri Marriott Resort & Spa Sarawak

Miri Marriott Resort & Spa Sarawak

Nu Hotel Bintulu Sarawak

Noble House (Nexus Resort Karambunai)

Chinese Restaurant

Gayang Seafood Restaurant

Noble House (Nexus Resort Karambunai)

Education

St.Micheal Sandakan, Sabah, Malaysia

Skills

Timeline

Acting Executive Chef

Chinese Chef

Junior Sous Chef

Junior Sous Chef

Chinese Chef

Seafood Chef

Commis 1

St.Micheal

Similar Profiles

Manuel J Padilla moralesManuel J Padilla morales

DEAN CURRYDEAN CURRY

Annica GordonAnnica Gordon

Kariel SmithKariel Smith

St.Micheal
Sandakan, Sabah, Malaysia