Anas Mohamad
Chef/baker
Damansara Perdana,selangor
Summary
Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven baking and decorating skills.
Overview
13
13
years of professional experience
5
5
years of post-secondary education
2
2
Certifications
2
2
Languages
Work History
Pastry Baker, Chef
Vickedgoods
damansara perdana
09.2021 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- making breads, cakes, cookies, some french pastries,
- capable to make both vegan and non-vegan foods
- known some malaysian food ready for knowlegde-sharing
- making lots of custom cake decoration via buttercream and fondant paste
Restaurant Waiter
Sushi King
bandar baru nilai
01.2013 - 08.2013
- serving customer at japanese sushi restaurant
-assist cleaning the kitchen
Cash Clerk
7-eleven
nilai 3
01.2011 - 11.2012
-managing the money for trading
-managing the shop
Medical Laboratory Technologist
Darul Ehsan Medical Hospital
SHAH ALAM
01.2011 - 05.2012
- assist in performing routine blood test
-assist in quality control examining
-involve in blood taking
-assist in daily maintaince equipment
-coordinating efforts with other collagues involved in maintaining equipment & component.
Education
No Degree - Baking And Pastry Arts
Pastry Institute of St Honore
Damansara Perdana 04.2001 -
Associate of Science - Medical Laboratory Technology
UNIVERSITY SELANGOR
Shah Alam, Selangor, Malaysia 12.2007 - 10.2012
No Degree -
Salak Tinggi Secondary School,
Sepang, Selangor, Malaysia 04.2001 -
Skills
Signature dish creation
Recipes and menu planning
Kitchen equipment operation and maintenance
Performance assessments
Sanitation guidelines
Customer assistance
Currency counting
Refunds and exchanges
Records Maintenance
Basic math skills
Stocking and replenishing
Cash Handling
Money handling
Cleaning and sanitizing
Product restocking
Customer Relations
Lab assistant training
Laboratory procedures
Equipment calibration
Lab test analysis
MS Office
High-volume dining
To-go order preparation
Food spoilage prevention
Dining area maintenance
Food preparation and safety
Hospitality service expertise
Food and beverage pairings
Tableside Service
Certification
Art of baking, art of french patisserie, art of confectionary [2 years]
try experiment any new products for food
veganized all non-vegan foods or pastry
Timeline
Pastry Baker, Chef
Vickedgoods
09.2021 - Current
Art of baking, art of french patisserie, art of confectionary [2 years]
10-2020
Restaurant Waiter
Sushi King
01.2013 - 08.2013
MLA - Medical Laboratory Assistant
10-2012
Cash Clerk
7-eleven
01.2011 - 11.2012
Medical Laboratory Technologist
Darul Ehsan Medical Hospital
01.2011 - 05.2012
Associate of Science - Medical Laboratory Technology
UNIVERSITY SELANGOR
12.2007 - 10.2012
No Degree - Baking And Pastry Arts
Pastry Institute of St Honore
04.2001 -
No Degree -
Salak Tinggi Secondary School,
04.2001 -