Summary
Overview
Work History
Education
Skills
Certification
try experiment any new products for food
Timeline
Generic
Anas Mohamad

Anas Mohamad

Chef/baker
Damansara Perdana,selangor

Summary

Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven baking and decorating skills.

Overview

13
13
years of professional experience
5
5
years of post-secondary education
2
2
Certifications
2
2
Languages

Work History

Pastry Baker, Chef

Vickedgoods
damansara perdana
09.2021 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • making breads, cakes, cookies, some french pastries,
  • capable to make both vegan and non-vegan foods
  • known some malaysian food ready for knowlegde-sharing
  • making lots of custom cake decoration via buttercream and fondant paste


Restaurant Waiter

Sushi King
bandar baru nilai
01.2013 - 08.2013

- serving customer at japanese sushi restaurant

-assist cleaning the kitchen

Cash Clerk

7-eleven
nilai 3
01.2011 - 11.2012

-managing the money for trading

-managing the shop

Medical Laboratory Technologist

Darul Ehsan Medical Hospital
SHAH ALAM
01.2011 - 05.2012

- assist in performing routine blood test


-assist in quality control examining


-involve in blood taking


-assist in daily maintaince equipment


-coordinating efforts with other collagues involved in maintaining equipment & component.

Education

No Degree - Baking And Pastry Arts

Pastry Institute of St Honore
Damansara Perdana
04.2001 -

Associate of Science - Medical Laboratory Technology

UNIVERSITY SELANGOR
Shah Alam, Selangor, Malaysia
12.2007 - 10.2012

No Degree -

Salak Tinggi Secondary School,
Sepang, Selangor, Malaysia
04.2001 -

Skills

    Signature dish creation

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Certification

Art of baking, art of french patisserie, art of confectionary [2 years]

try experiment any new products for food

veganized all non-vegan foods or pastry

Timeline

Pastry Baker, Chef

Vickedgoods
09.2021 - Current

Art of baking, art of french patisserie, art of confectionary [2 years]

10-2020

Restaurant Waiter

Sushi King
01.2013 - 08.2013

MLA - Medical Laboratory Assistant

10-2012

Cash Clerk

7-eleven
01.2011 - 11.2012

Medical Laboratory Technologist

Darul Ehsan Medical Hospital
01.2011 - 05.2012

Associate of Science - Medical Laboratory Technology

UNIVERSITY SELANGOR
12.2007 - 10.2012

No Degree - Baking And Pastry Arts

Pastry Institute of St Honore
04.2001 -

No Degree -

Salak Tinggi Secondary School,
04.2001 -
Anas MohamadChef/baker