ANANTH RAMIAH
Singapore
Summary
Skilled supervisor in the field of helpers, laborers, and material movers with background in overseeing day-to-day operations and team management. Possess strong leadership abilities, effective communication skills, and capability to improve workflow efficiency. Known for enhancing team productivity and maintaining high levels of work quality through hands-on guidance and support.Implemented operational improvements leading to smoother processes and increased job satisfaction among team members.
Overview
10
10
years of professional experience
Work History
Floor Supervisor
Griglia Open Fire Italian Kitchen - Craig Road
07.2024 - 02.2025
- Served as a positive role model for staff, exemplifying strong leadership qualities, and a commitment to company values.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Managed inventory levels to minimize stock discrepancies, conducting routine audits, and adjusting orders accordingly.
- Ensured store cleanliness and safety with consistent inspections and proactive maintenance tasks.
- Developed strong relationships with suppliers, negotiating favorable terms for timely deliveries at competitive prices.
SENIOR BAR SUPERVISOR
DRUNK SKUNK
Circular Rd, SINGAPORE
05.2023 - 04.2024
- Created promotional materials such as flyers or posters to advertise specials or upcoming events.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Interviewed, hired and trained staff to improve customer retention and bolster sales.
- Assisted staff by serving food and beverages or bussing tables.
- Assisted with planning special events such as wine tastings or cocktail parties.
FLOOR AND BAR SUPERVISOR
PASTA FRESCA DA SALVATORE
Upper E Coast Rd, SINGAPORE
05.2021 - 04.2023
- Explained goals and expectations required of trainees.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Interviewed, hired and trained staff to improve customer retention and bolster sales.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Bar Supervisor
1 Soleil Pte Ltd (Monti at 1 Pavilion Italian)
Singapore
12.2019 - 05.2021
- Closed out cash register and prepared cashier report at close of business
- Completed bar opening and closing procedures
- Demonstrated adaptability by quickly learning new recipes as they were introduced or when requested by customers
- Contributed to the creation of new menu items by experimenting with different ingredients and flavor combinations
- Assisted in training new employees on drink recipes, techniques, and customer service best practices
- Collaborated with team members to provide exceptional service and consistently meet customer needs
Senior Restaurant Supervisor / Assistant Manager
Tipsy Cow Clarke Quay Bar & Bistro
CLARKE QUAY, SINGAPORE
05.2017 - 11.2019
- Closed out the cash register and prepared the cashier report at the close of business.
- Enhanced customer satisfaction by implementing efficient bar operations and service standards.
- Completed bar opening and closing procedures.
- Managed bar inventory, restocked supplies, and placed orders for spirits, beer, wines, and mixers.
- Handled cash on a daily basis, which built trustworthiness and loyalty with the owners.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Assistant Manager
CRAVE OYSTER SEAFFOD HOUSE
Kuala Lumpur, MALAYSIA
04.2016 - 04.2017
- Managed customer service inquiries and complaints in a timely manner.
- Worked with cross-functional teams to achieve goals.
- Managed inventory and supplies to ensure materials were available when needed.
- Prioritized and organized tasks to efficiently accomplish service goals.
Assistant Manager
DOME CAFE SDN BHD
Kuala Lumpur, MALAYSIA
11.2014 - 03.2016
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Monitored employee attendance records, timekeeping, and payroll information.
Education
Some College (No Degree) - CERTIFICATE IN FOOD AND BRVERAGE
KOLEJ CITY & GUILDS SCHOOL OF MANAGEMENT
Kuala LumpurSkills
- Customer service
- Staff training
- Stock management
- Cash handling
- Sales reporting
- Sales goal achievement
Personal Information
- Nationality: Malaysian
- Marital Status: Single
- Visa Status: Work Permit
Languages
Malay
Upper Intermediate (B2)
B2
TAMIL
Upper Intermediate (B2)
B2
English
Upper Intermediate (B2)
B2
REFERENCES
- Alexandros, 1-Soleil Pte Ltd (Monti at 1Pavilion Italian - General Manager), +65 9630 0711
- Gilbert Fosson, Griglia Open Fire Italian Pte Ltd (Operation Manager), +65 8923 7641
- Sendhilkumar, Griglia Open Fire Italian Pte Ltd (Assistant Manager), +65 8183 1829
- Alex, The Tipsy Cow (Co), +65 9168 7575
- Ravi, Pasta Fresca Da Salvatore Pte Ltd (Manager), +65 9890 7716
Timeline
Floor Supervisor
Griglia Open Fire Italian Kitchen - Craig Road
07.2024 - 02.2025
SENIOR BAR SUPERVISOR
DRUNK SKUNK
05.2023 - 04.2024
FLOOR AND BAR SUPERVISOR
PASTA FRESCA DA SALVATORE
05.2021 - 04.2023
Bar Supervisor
1 Soleil Pte Ltd (Monti at 1 Pavilion Italian)
12.2019 - 05.2021
Senior Restaurant Supervisor / Assistant Manager
Tipsy Cow Clarke Quay Bar & Bistro
05.2017 - 11.2019
Assistant Manager
CRAVE OYSTER SEAFFOD HOUSE
04.2016 - 04.2017
Assistant Manager
DOME CAFE SDN BHD
11.2014 - 03.2016
Some College (No Degree) - CERTIFICATE IN FOOD AND BRVERAGE
KOLEJ CITY & GUILDS SCHOOL OF MANAGEMENT
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