Amr Rushdi
Kuala Lumpur,TTDI
Summary
Exceptional communication and networking skills, successful working in a team environment (as well as independently), able to work under pressure and multi-task, and able to follow instructions to deliver quality results.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Demi Chef
The Niffler Cafe
Kuala Lumpur
05.2022 - Current
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food and labor costs to verify budget targets were met.
- Proven ability to learn quickly and adapt to new situations.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Chef Assistant
SUSHI BRITO
03.2021 - 01.2022
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Prepped ingredients ahead of time to increase cooking and service speed.
Chef, customer service representative, and beverage manager
SHAMR RESTAURANT
12.2017 - 12.2020
- Maintained and organised receipts/invoices, preparing and marinating (own ingredients) food for customers, monitoring and liaised ongoing purchase(s) with clients or suppliers, preparing and serving beverages to customers, and providing end report settlement(s) closing of daily cash sales to employer.
Education
Diploma Certification - undefined
Higher Institute of Business Administration (Syria)
Skills
Recipe Development
Food safety knowledge
Ingredient Sourcing
Menu Planning
Sauce preparation
Kitchen Organization
Timeline
Demi Chef
The Niffler Cafe
05.2022 - Current
Chef Assistant
SUSHI BRITO
03.2021 - 01.2022
Chef, customer service representative, and beverage manager
SHAMR RESTAURANT
12.2017 - 12.2020
Diploma Certification - undefined
Higher Institute of Business Administration (Syria)