AMIR FARHAN MOHD ARIFSAH
BLOK H TINGKAT 13 NO.20 APARTMENT SERI CERIA 2,JLN IMPIAN INDAH,TAMAN BUKIT JALIL
Summary
Adept at enhancing kitchen operations and elevating menu offerings, I leveraged my extensive catering background and efficient multitasking skills at Madam Kwan to significantly improve customer satisfaction. Recognized for my innovative approach and effective planning, I consistently delivered high-quality culinary experiences, underscoring my commitment to excellence and safety in food handling.
Overview
5
5
years of professional experience
Work History
Western Cook
Madam Kwan
05.2024 - 12.2024
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Supervisor
Baskbear Coffee
01.2023 - 04.2024
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Optimized scheduling to ensure full coverage during peak hours without overstaffing, balancing customer service with cost efficiency.
Kitchen Helper
BLACK CANYON
Kuantan
01.2022 - 11.2022
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
Barista
Old Town White Coffee
Kuantan
02.2021 - 12.2021
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
Assistant Chef
ZENITH HOTEL
Kuantan
10.2019 - 01.2021
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Streamlined kitchen operations by effectively delegating tasks to appropriate team members.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
Education
LEVEL 3 - CULINARY
KOLEJ YAYASAN PAHANG
Kuantan2020
Level 2 - CULINARY
KOLEJ YAYASAN PAHANG
Kuantan2020
SPM - EKONOMI GEOGRAFI
SEKOLAH MENENGAH BUKIT GOH
KUANTAN2019
Skills
Strong attention to safe food handling procedures
Extensive catering background
Effective planner
Operations management
Food preparation and safety
Kitchen equipment operation and maintenance
Efficient multitasking
Kitchen organization
Stocking and replenishing
Timeline
Western Cook
Madam Kwan
05.2024 - 12.2024
Supervisor
Baskbear Coffee
01.2023 - 04.2024
Kitchen Helper
BLACK CANYON
01.2022 - 11.2022
Barista
Old Town White Coffee
02.2021 - 12.2021
Assistant Chef
ZENITH HOTEL
10.2019 - 01.2021
LEVEL 3 - CULINARY
KOLEJ YAYASAN PAHANG
Level 2 - CULINARY
KOLEJ YAYASAN PAHANG
SPM - EKONOMI GEOGRAFI
SEKOLAH MENENGAH BUKIT GOH