Summary
Overview
Work History
Education
Skills
Timeline
Generic

AMIR FARHAN MOHD ARIFSAH

BLOK H TINGKAT 13 NO.20 APARTMENT SERI CERIA 2,JLN IMPIAN INDAH,TAMAN BUKIT JALIL

Summary

Adept at enhancing kitchen operations and elevating menu offerings, I leveraged my extensive catering background and efficient multitasking skills at Madam Kwan to significantly improve customer satisfaction. Recognized for my innovative approach and effective planning, I consistently delivered high-quality culinary experiences, underscoring my commitment to excellence and safety in food handling.

Overview

5
5
years of professional experience

Work History

Western Cook

Madam Kwan
05.2024 - 12.2024
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Supervisor

Baskbear Coffee
01.2023 - 04.2024
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Optimized scheduling to ensure full coverage during peak hours without overstaffing, balancing customer service with cost efficiency.

Kitchen Helper

BLACK CANYON
01.2022 - 11.2022


  • Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
  • Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
  • Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.

Barista

Old Town White Coffee
02.2021 - 12.2021


  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.

Assistant Chef

ZENITH HOTEL
10.2019 - 01.2021


  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Streamlined kitchen operations by effectively delegating tasks to appropriate team members.
  • Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.

Education

LEVEL 3 - CULINARY

KOLEJ YAYASAN PAHANG
Kuantan
2020

Level 2 - CULINARY

KOLEJ YAYASAN PAHANG
Kuantan
2020

SPM - EKONOMI GEOGRAFI

SEKOLAH MENENGAH BUKIT GOH
KUANTAN
2019

Skills

Strong attention to safe food handling procedures

Timeline

Western Cook

Madam Kwan
05.2024 - 12.2024

Supervisor

Baskbear Coffee
01.2023 - 04.2024

Kitchen Helper

BLACK CANYON
01.2022 - 11.2022

Barista

Old Town White Coffee
02.2021 - 12.2021

Assistant Chef

ZENITH HOTEL
10.2019 - 01.2021

LEVEL 3 - CULINARY

KOLEJ YAYASAN PAHANG

Level 2 - CULINARY

KOLEJ YAYASAN PAHANG

SPM - EKONOMI GEOGRAFI

SEKOLAH MENENGAH BUKIT GOH

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