
Accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Stock Rotation
French baking techniques
Pastry preparation
Excellent math skills
Traditional baked goods
Waste Reduction
Dough Preparation and Baking
During the work experience I has been personally trained by a great chef such as Chef Freddrick Morea , Chef Edison Lee and Chef Abu Bakar from APCA for 1 years