Summary
Overview
Work History
Education
Skills
Personal Information
Interests
Timeline
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Alex Sin Bao Ming

Alex Sin Bao Ming

Pastry Chef & Culinary Operations Manager
Subang Jaya

Summary

Passionate about baking cakes and petit gateau, with strong expertise in kitchen management, menu development, and adherence to food safety standards

Overview

12
12
years of professional experience
1
1
year of post-secondary education

Work History

Assistant Central Kitchen Manager (Assistant Executive Chef)

Dome Café Sdn Bhd
Kuala Lumpur
06.2024 - Current
  • Workforce Management
  • Operation Improvement
  • Maintenance
  • Improvement of daily operations
  • New cakes proposals for pastry department
  • Outlets audit scoring and training

Entrepreneurship (Former Restaurant Owner)

Huong Viet Coffee Restaurant
03.2019 - 01.2024
  • Started this business with a partner, prepared recipes for the restaurant.
  • Responsible in budgeting, minimizing food wastage and handling cashflow to sustain the business.

Sous Chef/ Pastry Chef

Sodexo Malaysia Sdn Bhd
07.2017 - 02.2019
  • Company Overview: (The British International School)
  • Participate in food and labor cost budget planning in weekly basis
  • Handling food standard and quality control
  • Incharge of Pastry department, sandwich station, fruits station, salad station and cooking class
  • Weekly Dessert complimentary
  • Catering for 1,000 Students a day
  • (The British International School)

Sous Chef

Sensus Gourmet Pte Ltd
08.2016 - 05.2018
  • Company Overview: (My Little Spanish Place Restaurant)
  • Participate in food and labor cost budget planning in weekly basis
  • Handling food standard and quality control
  • Guide trainee to handle daily work
  • Focus on Spanish cuisines inclusive of charcuterie, Cold and Hot Kitchen preparation
  • Minimise food and waste spoilage
  • Menu Planning and Special 3 course meal every 2 months
  • (My Little Spanish Place Restaurant)

Chef De Partie

Archangel Productions Pte Ltd
09.2013 - 07.2016
  • Company Overview: (SAIS & Saint Pierre Restaurant)
  • Assist in planning, coordinating and directing a food service catering operation relating to pastries and desserts
  • Monitor quality and quantity of fine dining production
  • Assist pastry chef at Saint Pierre with a la carte, plated and catering desserts
  • Ensure a consistent supply of quality petit four, hot dishes together with my sous chef.
  • Control inventory including requisitioning and receiving supplies, reviewing stock and maintaining first-in first-out food use policy.
  • Conduct classes to train chef apprentice in Stamford American International School
  • Handle varieties of cheese, duck condiment and cold cuts from France
  • (SAIS & Saint Pierre Restaurant)

Education

Level 2 IVQ Diploma - Patisserie & Culinary Arts

Ecole De Patisserie
05.2013 - 04.2014

Foundation - Culinary Studies

Cilantro Culinary Academy
09.2010 - 03.2011

Skills

  • Microsoft Word

  • PowerPoint

  • Excel

Personal Information

  • Date of Birth: 08/17/92
  • Gender: Male
  • Nationality: Malaysian
  • Driving License: D
  • Marital Status: Single father of 2
  • Place of Birth: Klang

Interests

Travelling
Snorkeling
Watching documentaries on fossils
Searching about histories
Reading self upgrading articles

Timeline

Assistant Central Kitchen Manager (Assistant Executive Chef)

Dome Café Sdn Bhd
06.2024 - Current

Entrepreneurship (Former Restaurant Owner)

Huong Viet Coffee Restaurant
03.2019 - 01.2024

Sous Chef/ Pastry Chef

Sodexo Malaysia Sdn Bhd
07.2017 - 02.2019

Sous Chef

Sensus Gourmet Pte Ltd
08.2016 - 05.2018

Chef De Partie

Archangel Productions Pte Ltd
09.2013 - 07.2016

Level 2 IVQ Diploma - Patisserie & Culinary Arts

Ecole De Patisserie
05.2013 - 04.2014

Foundation - Culinary Studies

Cilantro Culinary Academy
09.2010 - 03.2011

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Alex Sin Bao MingPastry Chef & Culinary Operations Manager