Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Bakers Drive Thru
Putatan Sabah
Bakery Manager
04.2014 - 10.2020
Kitchen Crew
Suria Sabah Kota Kinabalu Sabah
Senior Cook
11.2010 - 04.2014
Job overview
Contributed to a positive workplace culture by fostering strong relationships with co-workers and demonstrating leadership skills.
Increased team collaboration through regular meetings focused on improving communication between kitchen staff members.
Collaborated with fellow cooks to ensure smooth service during high-volume periods.
Implemented proper food handling procedures, ensuring the safety of all dishes served to guests.
Mentored junior cooks, providing guidance on advanced cooking techniques and best practices.
Consistently met or exceeded daily production goals while maintaining high-quality standards.