Interested in perusing knowledge especially in the coffee industry
Akmal Haikal Bin Abd Razak
Cook
385, Lorong Melati 7, Taman Dusun Setia, Seremban,Negeri Sembilan
Summary
An Efficient cook recognized for consistently providing friendly guest services and heartfelt hospitality. Prepares specialty foods, handles currency and credit card transactions and maintains proper portion control and presentation. Knowledge of a professional kitchen equipment operations.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Food Vendor
Nasi Pukul Satu
Seremban, Negeri Sembilan
07.2023 - Current
- Sole owner of the company itself for 1years and counting
- Built strong relationships with suppliers, negotiating favorable pricing on ingredients while maintaining quality standards.
- Reduced waste by monitoring portion sizes and implementing strategic inventory management practices.
- Participated in local food events to promote brand awareness and attract new clientele.
- Handled cash transactions accurately, maintaining proper accounting records for businesses.
- Ensured compliance with local health department regulations by conducting regular inspections of equipment and facilities.
- Developed loyal customer base through consistent high-quality food offerings and excellent customer service.
- Utilized social media platforms to engage with customers, announce promotions, or showcase daily specials for increased visibility in the community.
- Maintained a clean and organized workspace, adhering to health and safety standards for optimal food service conditions.
- Managed inventory effectively, ensuring that all items were always well-stocked and fresh for consumption.
- Enhanced customer satisfaction by providing efficient and friendly service at the food stand.
- Operated frontline cash register to total meal costs and collect cash and credit card payments.
- Greeted customers, answered menu questions and responded to complaints.
Associate Web Management
Anggun Cotton Collection
Seremban, Negeri Sembilan
04.2022 - 09.2022
- Implemented user feedback processes to identify areas of improvement and continuously enhance site performance.
- Mentored junior web developers, sharing knowledge and expertise to foster a collaborative learning environment within the team.
- Conducted thorough QA testing to identify and resolve bugs before launch, ensuring a smooth user experience upon release.
- Multi-tasked across multiple functions and roles to meet deadlines and organizational expectations.
Cook Helper
Char Kuey Teow Bobz
Seremban, Negeri Sembilan
01.2022 - 09.2022
- Facilitated smooth meal services by prepping ingredients ahead of time and ensuring all necessary tools were readily available for cooks.
- Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
- Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
- Boosted customer satisfaction by delivering prompt service and addressing special requests accurately.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
Education
Sijil Pelajaran Malaysia - Electrical Engineering
03.2020 - 03.2022
Diploma - Culinary Arts
08.2022 - 02.2023
- Completed 120 hours in Culinary Fundamentals
- Completed 120 hours in French Cooking
- Completed 120 hours in Asian Cooking
- Completed 90 hours in Pastry and Bakery
- Completed 25 hours in Food And Beverages service
- Completed 15 hours in bartending
- Completed 10 hours in Marketing Principles
Skills
Food Safety
Interests
Timeline
Food Vendor - Nasi Pukul Satu
07.2023 - Current
Taylor’s University - Diploma, Culinary Arts
08.2022 - 02.2023
Associate Web Management - Anggun Cotton Collection
04.2022 - 09.2022
Cook Helper - Char Kuey Teow Bobz
01.2022 - 09.2022
Sekolah Menengah Teknik Tuanku Jaafar - Sijil Pelajaran Malaysia, Electrical Engineering
03.2020 - 03.2022
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