I am an independent and self motivated individual. Seeking for career position in the Food and Beverage industry in the field of Culinary Arts or any related field. I am willing to learn and follow the workflow and instructions of the company.
Overview
2026
2026
years of professional experience
6
6
years of post-secondary education
Work History
Commis Chef
Mandarin Oriental
04.2023 - Current
Maintained well-organized mise en place to keep work consistent.
Prepped daily menu items to quickly deliver upon request.
Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Rotated through all prep stations to learn different techniques.
Cafe Chef
CAFE CHEF WAN
01.2021 - 04.2023
Prepare daily misé- en-place for ala-carte
Maintan kitchens cleanliness
Assisted team for ala-carte
Prepare daily bakery products for display
Making variety of danish and bun for display
Maintain kitchens cleanliness
Setup display for pastry and bakery
Western section (4 months)
Pastry and Bakery section
Intern
ROYALE CHULAN HOTEL
Kuala Lumpur, Kuala Lumpur
Work in accordance to the superiors
Prepare daily misè- en-place, setting up tha buffet, assist in breakfast and lunch live stations at western buffet
Maintaining the kitchens cleanliness
Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Analyzed problems and worked with teams to develop solutions.