Fun Character, Straight Forward, Leadership Progressive, self motivated, leadership, team player, business development, cost driven and progressive career development
Overview
23
23
years of professional experience
2
2
years of post-secondary education
5
5
Languages
Work History
Executive Chef
ParkRoyal Penang Resort
06.2024 - Current
Global Cuisine / Human Capitol / Product Development / Menu Engineering / Menu Development / Mass Productions & Banqueting / Multiple F&B Outlets Cuisine / HALAL Champion / HACCP & FSMS Champion / Revenue Generator & Business Development / Special Guest Dietary & Nutritionist / Cost Control & Cost Management / Waste Management & Sustainability
Executive Chef
DoubleTree Resort By Hilton Penang
03.2023 - 02.2024
All Day Dining / Banquet / Executive Lounge / Outside Catering / Menu Engineering / Cost Control / Revenue Generator
Executive Chef
Dash Resort Langkawi Kedah
06.2020 - 02.2023
Beach Club Dining Theme Concept / Banquet / Mad Tart Lobby Lounge / Private Beach Events/ Private Yatch Event / Menu Engineering / Cost Control / Revenue Generator
Executive Sous Chef
Sutera Harbour Resort The Magellan Kota Kinabalu Sabah
09.2018 - 03.2020
All Day Dining / Fine Dining / Bistro Mediterranean / convention Banquet / Chinese Restaurant / Menu Engineering / Cost Control / Revenue Generator
Executive Chef
AirAsia In-flight Catering & AACE Malaysia
04.2015 - 07.2018
In-flight Catering, Reintroducing The Santan Brand with the famous Nasi Lemak Pak Nassir, Cabin Crew In-flight Service Etiquette, Business Development, Product Development & R&D
Chef De' Cuisine
Pullman Hotel Bangsar Kuala Lumpur
04.2012 - 03.2015
Fine Dining La Cucina, Banquet, Cost Control, Menu Engineering
Head Chef
SouledOut Ampang & Hartamas By SouledSociety
12.2011 - 03.2012
Menu Engineering, Business Development & Franchise Business Module, Catering
Chef Du' Partie Tournant
Renaissance Ross Bridge Alabama & Marriott Long Beach California U.S.A
06.2009 - 09.2011
Fine Dining Brock's, Flying Fish Mediterranean By The Beach, Menu Development & Engineering, Cost Control
Jr. Sous Chef
Taj Hotel Mumbai India
04.2007 - 04.2009
Eastern & Orient Mediterranean Fine Dining, Cost Control, Menu Engineering & Development
Chef De' Partie
La-Ciel By Tony Morwald Vincenza Italy
05.2004 - 02.2007
Italian Fine Dining, Degustation Menu, Product Development
Commis 2
Mandarin Oriental Kuala Lumpur Malaysia
01.2002 - 03.2004
Biba's Cafe & Pacifica
Education
Diploma - Culinary Arts & Restaurant Management
Food Institute Of Malaysia & Asia. Culinary Institute
01.2002 - 01.2004
Skills
Safe food handling
Interests
Music
Travelling
Driving
Car Modification
Social Profile - Username
aidiyusman mohamad yushoff
Awards
Best App of the year
Timeline
Executive Chef
ParkRoyal Penang Resort
06.2024 - Current
Executive Chef
DoubleTree Resort By Hilton Penang
03.2023 - 02.2024
Executive Chef
Dash Resort Langkawi Kedah
06.2020 - 02.2023
Executive Sous Chef
Sutera Harbour Resort The Magellan Kota Kinabalu Sabah
09.2018 - 03.2020
Executive Chef
AirAsia In-flight Catering & AACE Malaysia
04.2015 - 07.2018
Chef De' Cuisine
Pullman Hotel Bangsar Kuala Lumpur
04.2012 - 03.2015
Head Chef
SouledOut Ampang & Hartamas By SouledSociety
12.2011 - 03.2012
Chef Du' Partie Tournant
Renaissance Ross Bridge Alabama & Marriott Long Beach California U.S.A
06.2009 - 09.2011
Jr. Sous Chef
Taj Hotel Mumbai India
04.2007 - 04.2009
Chef De' Partie
La-Ciel By Tony Morwald Vincenza Italy
05.2004 - 02.2007
Commis 2
Mandarin Oriental Kuala Lumpur Malaysia
01.2002 - 03.2004
Diploma - Culinary Arts & Restaurant Management
Food Institute Of Malaysia & Asia. Culinary Institute