Summary
Overview
Work History
Education
Skills
Interests
Social Profile - Username
Awards
Timeline
Generic
AIDIYUSMAN M.Y

AIDIYUSMAN M.Y

Executive Chef
Putrajaya

Summary

Fun Character, Straight Forward, Leadership Progressive, self motivated, leadership, team player, business development, cost driven and progressive career development

Overview

23
23
years of professional experience
2
2
years of post-secondary education
5
5
Languages

Work History

Executive Chef

ParkRoyal Penang Resort
06.2024 - Current
  • Global Cuisine / Human Capitol / Product Development / Menu Engineering / Menu Development / Mass Productions & Banqueting / Multiple F&B Outlets Cuisine / HALAL Champion / HACCP & FSMS Champion / Revenue Generator & Business Development / Special Guest Dietary & Nutritionist / Cost Control & Cost Management / Waste Management & Sustainability

Executive Chef

DoubleTree Resort By Hilton Penang
03.2023 - 02.2024
  • All Day Dining / Banquet / Executive Lounge / Outside Catering / Menu Engineering / Cost Control / Revenue Generator

Executive Chef

Dash Resort Langkawi Kedah
06.2020 - 02.2023
  • Beach Club Dining Theme Concept / Banquet / Mad Tart Lobby Lounge / Private Beach Events/ Private Yatch Event / Menu Engineering / Cost Control / Revenue Generator

Executive Sous Chef

Sutera Harbour Resort The Magellan Kota Kinabalu Sabah
09.2018 - 03.2020
  • All Day Dining / Fine Dining / Bistro Mediterranean / convention Banquet / Chinese Restaurant / Menu Engineering / Cost Control / Revenue Generator

Executive Chef

AirAsia In-flight Catering & AACE Malaysia
04.2015 - 07.2018
  • In-flight Catering, Reintroducing The Santan Brand with the famous Nasi Lemak Pak Nassir, Cabin Crew In-flight Service Etiquette, Business Development, Product Development & R&D

Chef De' Cuisine

Pullman Hotel Bangsar Kuala Lumpur
04.2012 - 03.2015
  • Fine Dining La Cucina, Banquet, Cost Control, Menu Engineering

Head Chef

SouledOut Ampang & Hartamas By SouledSociety
12.2011 - 03.2012
  • Menu Engineering, Business Development & Franchise Business Module, Catering

Chef Du' Partie Tournant

Renaissance Ross Bridge Alabama & Marriott Long Beach California U.S.A
06.2009 - 09.2011
  • Fine Dining Brock's, Flying Fish Mediterranean By The Beach, Menu Development & Engineering, Cost Control

Jr. Sous Chef

Taj Hotel Mumbai India
04.2007 - 04.2009
  • Eastern & Orient Mediterranean Fine Dining, Cost Control, Menu Engineering & Development

Chef De' Partie

La-Ciel By Tony Morwald Vincenza Italy
05.2004 - 02.2007
  • Italian Fine Dining, Degustation Menu, Product Development

Commis 2

Mandarin Oriental Kuala Lumpur Malaysia
01.2002 - 03.2004
  • Biba's Cafe & Pacifica

Education

Diploma - Culinary Arts & Restaurant Management

Food Institute Of Malaysia & Asia. Culinary Institute
01.2002 - 01.2004

Skills

Safe food handling

Interests

  • Music
  • Travelling
  • Driving
  • Car Modification

Social Profile - Username

aidiyusman mohamad yushoff

Awards

Best App of the year

Timeline

Executive Chef

ParkRoyal Penang Resort
06.2024 - Current

Executive Chef

DoubleTree Resort By Hilton Penang
03.2023 - 02.2024

Executive Chef

Dash Resort Langkawi Kedah
06.2020 - 02.2023

Executive Sous Chef

Sutera Harbour Resort The Magellan Kota Kinabalu Sabah
09.2018 - 03.2020

Executive Chef

AirAsia In-flight Catering & AACE Malaysia
04.2015 - 07.2018

Chef De' Cuisine

Pullman Hotel Bangsar Kuala Lumpur
04.2012 - 03.2015

Head Chef

SouledOut Ampang & Hartamas By SouledSociety
12.2011 - 03.2012

Chef Du' Partie Tournant

Renaissance Ross Bridge Alabama & Marriott Long Beach California U.S.A
06.2009 - 09.2011

Jr. Sous Chef

Taj Hotel Mumbai India
04.2007 - 04.2009

Chef De' Partie

La-Ciel By Tony Morwald Vincenza Italy
05.2004 - 02.2007

Commis 2

Mandarin Oriental Kuala Lumpur Malaysia
01.2002 - 03.2004

Diploma - Culinary Arts & Restaurant Management

Food Institute Of Malaysia & Asia. Culinary Institute
01.2002 - 01.2004
AIDIYUSMAN M.YExecutive Chef