AIDIYUSMAN M.Y
Executive Chef
Putrajaya
Summary
Fun Character, Straight Forward, Leadership Progressive, self motivated, leadership, team player, business development, cost driven and progressive career development
Overview
23
23
years of professional experience
2
2
years of post-secondary education
5
5
Languages
Work History
Executive Chef
ParkRoyal Penang Resort
06.2024 - Current
- Global Cuisine / Human Capitol / Product Development / Menu Engineering / Menu Development / Mass Productions & Banqueting / Multiple F&B Outlets Cuisine / HALAL Champion / HACCP & FSMS Champion / Revenue Generator & Business Development / Special Guest Dietary & Nutritionist / Cost Control & Cost Management / Waste Management & Sustainability
Executive Chef
DoubleTree Resort By Hilton Penang
03.2023 - 02.2024
- All Day Dining / Banquet / Executive Lounge / Outside Catering / Menu Engineering / Cost Control / Revenue Generator
Executive Chef
Dash Resort Langkawi Kedah
06.2020 - 02.2023
- Beach Club Dining Theme Concept / Banquet / Mad Tart Lobby Lounge / Private Beach Events/ Private Yatch Event / Menu Engineering / Cost Control / Revenue Generator
Executive Sous Chef
Sutera Harbour Resort The Magellan Kota Kinabalu Sabah
09.2018 - 03.2020
- All Day Dining / Fine Dining / Bistro Mediterranean / convention Banquet / Chinese Restaurant / Menu Engineering / Cost Control / Revenue Generator
Executive Chef
AirAsia In-flight Catering & AACE Malaysia
04.2015 - 07.2018
- In-flight Catering, Reintroducing The Santan Brand with the famous Nasi Lemak Pak Nassir, Cabin Crew In-flight Service Etiquette, Business Development, Product Development & R&D
Chef De' Cuisine
Pullman Hotel Bangsar Kuala Lumpur
04.2012 - 03.2015
- Fine Dining La Cucina, Banquet, Cost Control, Menu Engineering
Head Chef
SouledOut Ampang & Hartamas By SouledSociety
12.2011 - 03.2012
- Menu Engineering, Business Development & Franchise Business Module, Catering
Chef Du' Partie Tournant
Renaissance Ross Bridge Alabama & Marriott Long Beach California U.S.A
06.2009 - 09.2011
- Fine Dining Brock's, Flying Fish Mediterranean By The Beach, Menu Development & Engineering, Cost Control
Jr. Sous Chef
Taj Hotel Mumbai India
04.2007 - 04.2009
- Eastern & Orient Mediterranean Fine Dining, Cost Control, Menu Engineering & Development
Chef De' Partie
La-Ciel By Tony Morwald Vincenza Italy
05.2004 - 02.2007
- Italian Fine Dining, Degustation Menu, Product Development
Commis 2
Mandarin Oriental Kuala Lumpur Malaysia
01.2002 - 03.2004
- Biba's Cafe & Pacifica
Education
Diploma - Culinary Arts & Restaurant Management
Food Institute Of Malaysia & Asia. Culinary Institute
01.2002 - 01.2004
Skills
Safe food handling
Sanitation guidelines
Team leadership
Menu planning
Kitchen management
Inventory management
Kitchen staff management
Food stock and supply management
Staff scheduling
Banquets and catering
Food spoilage prevention
Recipes and menu planning
Order management
Ingredients selection
Hiring, training, and development
Quality assurance
Restaurant operations
Hygiene policy implementation
Food service safety training
Recipe management
Customer service
Food presentation
Strong work ethic
Signature dish creation
Creative thinking
Decision-making
Verbal and written communication
Problem and complaint resolution
Attention to detail
Food plating and presentation
Coaching and mentoring
Kitchen equipment operation and maintenance
Interests
- Music
- Travelling
- Driving
- Car Modification
Social Profile - Username
aidiyusman mohamad yushoff
Awards
Best App of the year
Timeline
Executive Chef
ParkRoyal Penang Resort
06.2024 - Current
Executive Chef
DoubleTree Resort By Hilton Penang
03.2023 - 02.2024
Executive Chef
Dash Resort Langkawi Kedah
06.2020 - 02.2023
Executive Sous Chef
Sutera Harbour Resort The Magellan Kota Kinabalu Sabah
09.2018 - 03.2020
Executive Chef
AirAsia In-flight Catering & AACE Malaysia
04.2015 - 07.2018
Chef De' Cuisine
Pullman Hotel Bangsar Kuala Lumpur
04.2012 - 03.2015
Head Chef
SouledOut Ampang & Hartamas By SouledSociety
12.2011 - 03.2012
Chef Du' Partie Tournant
Renaissance Ross Bridge Alabama & Marriott Long Beach California U.S.A
06.2009 - 09.2011
Jr. Sous Chef
Taj Hotel Mumbai India
04.2007 - 04.2009
Chef De' Partie
La-Ciel By Tony Morwald Vincenza Italy
05.2004 - 02.2007
Commis 2
Mandarin Oriental Kuala Lumpur Malaysia
01.2002 - 03.2004
Diploma - Culinary Arts & Restaurant Management
Food Institute Of Malaysia & Asia. Culinary Institute
01.2002 - 01.2004