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Dynamic and dedicated Trainee Chef with hands-on experience at Wyndham Grand Hotel, excelling in food preparation and kitchen safety. Proven ability in pizza making and Thai cuisine, complemented by strong teamwork skills. Recognized for enhancing meal presentation and maintaining high hygienic standards in a fast-paced environment.

Enthusiastic Trainee Chef with practical experience in high-volume restaurant environments. Demonstrated strengths include knowledge of diverse cuisine styles, ability to deliver quality under pressure and excellent team collaboration. Proven impact through effective menu development and commitment to maintaining highest standards of food safety and kitchen cleanliness.

Culinary professional with strong background in high-pressure kitchen environments. Expertise in ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Motivated professional offering BA in Culinart Arts. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines. Hardworking individual known for being honest and trustworthy.. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

AHMAD ZAFFRAN HAKIMI

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