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Dynamic and dedicated Trainee Chef with hands-on experience at Wyndham Grand Hotel, excelling in food preparation and kitchen safety. Proven ability in pizza making and Thai cuisine, complemented by strong teamwork skills. Recognized for enhancing meal presentation and maintaining high hygienic standards in a fast-paced environment.

Enthusiastic Trainee Chef with practical experience in high-volume restaurant environments. Demonstrated strengths include knowledge of diverse cuisine styles, ability to deliver quality under pressure and excellent team collaboration. Proven impact through effective menu development and commitment to maintaining highest standards of food safety and kitchen cleanliness.

Energetically trained at Grounds Of City, I honed expert knife skills and adopted efficient time management, crucial in high-pressure kitchens. My adaptability and teamwork, coupled with a keen focus on cleanliness and sanitation, significantly enhanced kitchen operations. Achieved mastery in food preparation and presentation, embodying high hygienic standards.

Motivated professional offering BA in Culinart Arts. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines. Hardworking individual known for being honest and trustworthy.. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

AHMAD ZAFFRAN HAKIMI

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