AHMAD NABIL MOHD JAMIL
PRODUCTION SUPERVISOR
Kedah
Summary
Versatile Production Supervisor knowledgeable about equipment operation, quality standards and safety hazards. Versed in documentation, compliance and scheduling. Streamlines workflow to maintain productivity and proactively addresses challenges to minimize downtime. Experienced but not limited to Food production and construction industry. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
8
8
years of post-secondary education
3
3
Languages
Work History
PRODUCTION SUPERVISOR
SALIS CEMERLANG ENTERPRISE (SALJOO ICE CREAM)
NAPOH,KEDAH
03.2021 - Current
- Plan, supervise and execute production’s daily tasks.
- Responsible for all stocks (Raw materials and Ice cream); including receiving and storing.
- Established and implement production Standard Operating Procedure (SOP) manual, policies for continuous improvement.
- Trained staff to perform assembly and manufacture of specified products.
- Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies, and organizing manpower.
- Evaluated existing production processes and identified areas for improvement.
- Coordinated with other departments to maintain smooth and efficient product flow.
- Conducted Research & Development (R&D) for new ice cream flavors – E.g., Collaborated with the Malaysian Agricultural Research and Development Institute (MARDI) in developing Pineapple MD2 (Vegan & Dairy) Ice cream.
- Researched and Developed new flavors for popsicle and up to production phase. E.g., Fruit base popsicles; Pineapple, Strawberry, Durian, Coconut Pandan.
- Prepared sales analysis to identify 'hot selling ice cream flavour', thus understand the trend and make ease for production planning.
- Sorting and scheduling for all event bookings, outlets/vendors replenish and packing the ice cream accordingly.
- Assisted HALAL Executive to ensure production section comply with the Department of Islamic Development Malaysia (HALAL JAKIM) standard.
- Attended HALAL Industry Fundamentals Course organized by Halal Development Corporation
3rd COMMIS CHEF
KULIM GOLF & COUNTRY RESORT
KULIM,KEDAH
02.2019 - 07.2020
- Preparing local Ala Carte cuisines (E.g., fried rice, noodle).
- Coordinated with team members to prepare orders on time.
- Assist Head Chef ordering new ingredients and supplies to meet expected needs.
- Checked items into inventory and stocked goods into proper locations.
- Assist Head Chef in preparing food costing (for new menu and event buffet)
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals.
- Collaborated with staff members to create meals for large banquets.(for events which up to 1,500 pax)
CASHIER & KITCHEN HELPER
ADVANCED TECHNOLOGY TRAINING CENTER (ADTEC) COLLEGE CAFE
KULIM, KEDAH
12.2016 - 12.2018
- Assist cook in buying raw materials at the wet market every morning.
- Conducted dry materials inventory counts and stock keeping.
- Responsible for opening and closing sales account, counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Prepared morning sandwiches for 'grab and go' customers.
- Taking food and drink orders and deliver to customers’ table.
- Responded to customers' feedback and complains and act promptly to resolve the issues.
- Ensured cleanliness of overall café before, during and after operation.
- Built relationships with customers and understand them well to encourage repeat business. - I did memorized almost 80% of the repeat customers names and their preferred foods and drinks.
JUNIOR QUANTITY SURVEYOR
ZASH QS CONSULT
BERTAM, PENANG
08.2012 - 09.2013
- Performed measurements for structural and architectural works to prepare cost estimates for projects.
- Prepared Bills of Quantities (BQ) and evaluated contractors bids to obtain best value for projects.
- Attended progress site evaluation and prepare interim payments to contractors.
- Monitored project progress to identify and address changes in project scope or budget.
- Attended meeting with Architect, Engineers and Contractors to provide updates and insights on project costs.
- Gathered data on materials, labor and equipment costs to determine total costs of projects.
Education
DIPLOMA - HOTEL AND CATERING MANAGEMENT
POLITEKNIK TUANKU SYED SIRAJUDDIN
PERLIS, MALAYSIA 12.2013 - 11.2016
BACHELOR'S DEGREE - QUANTITY SURVEYING
INTERNATIONAL ISLAMIC UNIVERSITY
KUALA LUMPUR, MALAYSIA 03.2007 - 06.2012
Skills
Microsoft Office (Word, Excel, PowerPoint)
Timeline
PRODUCTION SUPERVISOR
SALIS CEMERLANG ENTERPRISE (SALJOO ICE CREAM)
03.2021 - Current
3rd COMMIS CHEF
KULIM GOLF & COUNTRY RESORT
02.2019 - 07.2020
CASHIER & KITCHEN HELPER
ADVANCED TECHNOLOGY TRAINING CENTER (ADTEC) COLLEGE CAFE
12.2016 - 12.2018
DIPLOMA - HOTEL AND CATERING MANAGEMENT
POLITEKNIK TUANKU SYED SIRAJUDDIN
12.2013 - 11.2016
JUNIOR QUANTITY SURVEYOR
ZASH QS CONSULT
08.2012 - 09.2013
BACHELOR'S DEGREE - QUANTITY SURVEYING
INTERNATIONAL ISLAMIC UNIVERSITY
03.2007 - 06.2012
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