Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Timeline
Generic

Ahmad Akmal Azimuddin

Part Timer
Putrajaya

Summary

As a diligent Chef Helper at Internship Training, I excelled in menu planning and fostering teamwork, significantly enhancing guest satisfaction through meticulous food presentation and effective kitchen collaboration. My proactive approach in inventory management and skillful food preparation minimized waste, underscoring my commitment to both culinary excellence and operational efficiency.

Overview

1
1
Certification
2
2
Languages

Work History

Chef Helper

Internship Training
01.2015 - 05.2015
  • Contributed to positive guest experiences through attention to detail in dish presentation and guest communication.
  • Supported chefs in preparing high-quality dishes for guest satisfaction.
  • Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
  • Assisted with inventory management to minimize food waste and reduce costs.

Education

Bachelor in Culinary Arts - Culinary Arts And Foodservice Management

TAYLOR'S UNIVERSITY
Lake Campus Subang Jaya
04.2001 -

Skills

Menu planning

Accomplishments

I was able to complete my internship without any troubles, which is why I wanted to take a part-time job to get some experience first and for other reasons, some time taking care of my parents.

Certification

AllerTrain U Certificate - MenuTrinfo LLC.

Interests

Becoming a chef

Timeline

Chef Helper

Internship Training
01.2015 - 05.2015

Bachelor in Culinary Arts - Culinary Arts And Foodservice Management

TAYLOR'S UNIVERSITY
04.2001 -

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