AHMAD SYAFIE BIN ZAINAL ABIDIN
Cooking
105, LALUAN DESA PENGKALAN 2, TAMAN DESA PENGKALAN 31500 LAHAT
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
12
12
years of professional experience
2013
2013
years of post-secondary education
5
5
Certifications
2
2
Languages
Work History
Cook
Pancake House
12.2012 - 07.2014
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook's Assistant
Nasi Ayam Fuziah Station 18
08.2014 - 01.2015
- Followed recipes closely for consistent taste, quality and presentation.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Cook's Assistant
Sabah Tea Garden
02.2015 - 08.2017
- Monitored food temperature, discarding items not stored correctly.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Trained new staff on food preparation and safety procedures.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
Cook
Vivo Food Sdn. Bhd
08.2017 - 12.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
Courier Dispatcher
Ninja Van
12.2018 - 02.2021
- Developed strong relationships with clients through proactive communication regarding delivery status updates or potential delays.
- Provided ongoing training for couriers on safety procedures, route planning techniques, and customer service best practices.
- Managed high-volume order processing, maintaining accuracy and timeliness in dispatching couriers.
Courier Dispatcher
Evolution Ecommerce(SPX)
03.2021 - 03.2023
- Department: Last mile
- Basic Salary: RM 1800.00
- Developed strong relationships with clients through proactive communication regarding delivery status updates or potential delays.
- Provided ongoing training for couriers on safety procedures, route planning techniques, and customer service best practices.
Courier Dispatcher
Ninja Van
05.2023 - Current
- Developed strong relationships with clients through proactive communication regarding delivery status updates or potential delays.
- Provided ongoing training for couriers on safety procedures, route planning techniques, and customer service best practices.
Education
SIJIL PELAJARAN MALAYSIA (SPM) -
SMK PINJI
IPOH, PERAKPENILAIAN MENENGAH RENDAH(PMR) - undefined
SMK PINJI
IPOH, PERAKSkills
Cooking
IC NUMBER
960101-08-5559
Personal Information
- Age: 28
- Place of Birth: Hospital Sri Manjung
- Ethnicity: MALAY
- Date of Birth: 01/01/96
- Gender: MALE
- Religion: ISLAM
Certification
KURSUS KEJURULATIHAN SPESIFIC SUKAN BINA BADAN TAHAP 1 - 2022
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
T-Bosiet 5501
11-2024
Shallow Water CA-EBS 5903
11-2024
TsbB 5605
11-2024
Fire Watch Safety
11-2024
Courier Dispatcher
Ninja Van
05.2023 - Current
KURSUS KEJURULATIHAN SPESIFIC SUKAN BINA BADAN TAHAP 1 - 2022
02-2022
Courier Dispatcher
Evolution Ecommerce(SPX)
03.2021 - 03.2023
Courier Dispatcher
Ninja Van
12.2018 - 02.2021
Cook
Vivo Food Sdn. Bhd
08.2017 - 12.2018
Cook's Assistant
Sabah Tea Garden
02.2015 - 08.2017
Cook's Assistant
Nasi Ayam Fuziah Station 18
08.2014 - 01.2015
Cook
Pancake House
12.2012 - 07.2014
PENILAIAN MENENGAH RENDAH(PMR) - undefined
SMK PINJI
SIJIL PELAJARAN MALAYSIA (SPM) -
SMK PINJI
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