AHMAD MUAZ
Shah Alam
Summary
Goal-oriented individual with a commitment to fostering a safe and compliant working environment. Drives team success by implementing regulatory standards and enhancing collaboration. Focused on delivering quality outcomes and supporting organisational objectives.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Kitchen Coordinator
De Palma Hotel
Shah Alam, Selangor
07.2023 - Current
- Established safe working environment through implementation of regulatory standards and guidelines.
- Supported team by assuming additional responsibilities during peak periods to ensure smooth operations.
- Coordinated with team members to meet target results effectively.
- Managed complaints with calm, clear communication and problem-solving.
- Built and maintained courteous and effective working relationships.
- Enhanced working relationships by participating in team-building activities.
Intern Purchasing
De Palma Hotel
Shah Alam, Selangor
03.2023 - 06.2023
Education
BACHELOR - HALAL INDUSTRY MANAGEMENT
UITM SHAH ALAM
Shah Alam01-2023
DIPLOMA - SIJIL TINGGI AGAMA MALAYSIA (STAM)
SAMT SULTAN HISAMUDDIN KAMPUNG JAWA KLANG
KLANG01-2018
Skills
- Food safety regulations
- Regulatory compliance
- Team collaboration
- Continuous learning
- Effective communication
- Stress management
- Dedicated
Certification
- EXECUTIVE HALAL CERTIFICATE
- HANDS-ON SERTU IN HALAL INDUSTRY PRACTICES CERTIFICATE
Custom
- MOHAMAD JEFRI BIN KHALID, EXECUTIVE SOUS CHEF, 019-5529606
- MOHD KHAIRUL IDZHAM BIN AB RAHMAN, SOUS CHEF, 013-7154028
Timeline
Kitchen Coordinator
De Palma Hotel
07.2023 - Current
Intern Purchasing
De Palma Hotel
03.2023 - 06.2023
BACHELOR - HALAL INDUSTRY MANAGEMENT
UITM SHAH ALAM
DIPLOMA - SIJIL TINGGI AGAMA MALAYSIA (STAM)
SAMT SULTAN HISAMUDDIN KAMPUNG JAWA KLANG