AHMAD FAIZ

• Start working as Kitchen Helper

Ensured that all needed supplies were present before start work

• Observed all food safety regulations
• Follow recipes closely and serve food in accordance with restaurant serving guidelines
• Prepare food carefully in response to customer request or allergies
• Take and arranging stock into proper positions and places
• Ordering stock twice a week and make sure the all the items have enough stock to run the kitchen smoothly

• Prepare my station before the start of service each day
• Learn how to marinate, keep the chicken properly and cook chicken
• Learn how to take order from drive thru customer
• Learn how to maintain order making under 5 minutes.

• Learn to cook all types of egg dishes
• Manage to work at the egg station alone
• Also have been in charge of butcher station
• Learn how to treat customer and serve what they actually asked for.