ADYLA MEI ANRA

Passionate F&B graduate with strong knowledge of food safety standards and customer service excellence. Quick to adapt, possess strong interpersonal skills, and are highly motivated to contribute to a dynamic F&B team. Experience in F&B service.

As my first job training at The Light Hotel Penang, Malaysia, I helped my supervisor set tables early in the morning and then handled breakfast. After a month, I moved to the bar. I learned to make cocktails, mocktails, and open wine. I usually worked in the executive lounge. I prepared food, replenished toiletries, cleaned the area, and finally closed the executive lounge. Occasionally, I helped with banquets, such as weddings.

As a Banquet Attendant at ASTON Hotel & Conference Madiun, my responsibilities include preparing and setting up banquet venues for events, ensuring they meet the required standards. I am actively involved in serving guests during the event, providing excellent hospitality, and maintaining a professional atmosphere. Committed to contributing to the success of the event, I collaborate with the banquet team to provide an unforgettable experience for guests at ASTON Hotel.

• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Used strong interpersonal communication skills to convey information to others.