Kitchen Staff Member Restaurant Tokyo Skipjack M Bloc Space
05.2022 - 12.2022
Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Made food according to standard recipes with requested changes for customer satisfaction.
Collaborated with team members to ensure seamless coordination during peak service hours.
Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
Enhanced customer satisfaction with timely meal preparation and consistent quality.
Participated in regular team meetings to discuss areas for improvement and strategies for continued growth within the role of Kitchen Staff Member.
Show Description