Abu Bakar
Selangor,Malaysia
Summary
Hardworking Food and Beverage Attendant well-versed in preparing food and service areas, taking customer orders and operating POS systems to ring up purchases. Comfortable working in fast-paced, thriving food establishments.
Skilled in providing top-notch support in dining room and bar settings, ensuring seamless service and customer satisfaction. Possess strong knowledge of food service protocols and bar maintenance, with ability to adapt quickly to fast-paced environments. Demonstrated success in improving workflow efficiency and collaborating effectively with kitchen and bar staff to meet service objectives. Committed to maintaining cleanliness and organization standards to enhance dining experience.
Friendly Food and Beverage Attendant brings talents in customer service, order taking and addressing customer complaints. Punctual and responsible individual familiar with basic kitchen equipment operations and food and hygiene safety regulations. Recognized for outstanding stamina and scheduling flexibility.
Overview
3
3
years of professional experience
Work History
Food and Beverage Attendant
Abu Bakar
Selangor , Malaysia , Malaysia
12.2021 - Current
- Greeted guests with friendliness and professionalism.
- Ensured compliance with health and safety regulations within the restaurant.
- Assisted other staff members in setting up banquet events according to customer requests.
- Performed opening and closing duties, including cleaning and preparing the venue for the next day.
- Maintained a positive attitude towards coworkers and customers at all times.
- Created food displays according to established standards and replaced dated products with fresh.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Demonstrated knowledge of menu items by providing detailed descriptions upon request from guests.
- Assisted in menu planning and pricing based on customer feedback and sales trends.
- Filled and served various beverages for customers.
- Adhered to all safety protocols when preparing meals for customers with allergies or dietary restrictions.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Ensured that all food items were properly labeled and stored according to safety regulations.
- Maintained cleanliness and organization of the dining area, counters, and kitchen space.
- Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Education
Some College (No Degree) -
Bengura Senior Madrasah
Chottagram Bangladesh Skills
- Portioning
- Meal service set up
- Sanitation standards
- Ingredient preparation
- Order accuracy
- Food production
- Phone orders
- Menu development
- Dining room organization
- Food safety
- Staff leadership
- Upselling strategies
- Food presentation
- Inventory
Languages
English
Advanced
C1
Timeline
Food and Beverage Attendant
Abu Bakar
12.2021 - Current
Some College (No Degree) -
Bengura Senior Madrasah