Abdull Harith Abdull Hakim

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

-Diligent work ethic and attention to detail are assets to the team.

-Reliable employee who consistently delivers high-quality work.

-Ambitious mindset and dedication to achieving goals have been a great asset to the team, inspiring others to strive for excellence and consistently exceed expectations.

-Ability to manage your time efficiently and deliver high-quality work has made you one of our most productive employees.

-Passionate approach to your work and the company’s mission is inspiring.

[Petaling Jaya], [Hilton petaling jaya]

Doing my daily routine of Cooking study, as for the question here, I'm not that bad, I can cook for myself and other people, I'd say ok overall, I get by with what I cook, if it's something I'm cooking and say it's a old recipe from traditional cooking from my mom and other friends, people, I enjoy that and make, but sometimes I take a old recipe and look up a newer version of the recipe in cookbook and find out what I can do and use to make a version of the two, and experiment with, my opinion