ABD RAZAK MOHAMED ALI
Senior Manager
Ampang,SELANGOR
Summary
Dynamic and results-driven management professional with a proven track record of leading teams to operational success through strategic planning and process improvement. Expertise in enhancing productivity and efficiency by implementing innovative initiatives and fostering a culture of accountability and excellence. Recognized for building strong relationships with diverse stakeholders while promoting an engaged and empowering work environment. Demonstrated adaptability in meeting evolving organizational needs, ensuring teams are equipped to independently manage daily functions and exceed customer expectations.
Overview
34
34
years of professional experience
2
2
Languages
Work History
MANAGER
ABAH SEAFOOD AND GRILL SDN BHD
01.2021 - 10.2025
- Joined Abah Seafood and Grill as Restaurant Manager before it was opened to public. Responsible for the setting up of the restaurant with the selected crew, finalizing the full menu, recruiting new staff and liaising with the authorities on licensing.
- Experience Level: More than 39 Year(s) of Experience
- Position Level: Senior Manager
- Specialization: Food/Beverage/Restaurant Service
- Industry: Food & Beverage / Restaurant
- Monthly Salary: MYR 4550 + service points + tips
Owner
MURNI CAFE
01.2019 - 01.2021
- Own business. Have to closed down due the Covid19 pandemic.
- Specialization: Food/Beverage/Catering/Restaurant Service
- Industry: Food & Beverage / Catering / Restaurant
- Monthly Salary: -
ADMINISTRATION MANAGER
SUASA AIRLINES SDN BHD
01.2016 - 01.2019
- Absorbed into Suasa Airlines Sdn Bhd as their Administration Manager with the same lease and charter. At Suasa Airlines Sdn Bhd, the responsibilities as in Suasa Airtrade Sdn Bhd as it is the sister company and operates a few aircrafts for leases and charter. As the Administration Manager, I worked closely with all departments such as Flight Operations, Engineering and HR to ensure everything goes on smoothly. I have gained a lot of valuable experiences in the aviation industries.
- Position Level: Senior Manager
- Specialization: Charter Airlines
- Industry: Aviation
- Monthly Salary: MYR 3500 + MYR 300 (Allowance)
ADMINISTRATION MANAGER
SUASA AIRTRADE SDN BHD/SUASA AVIATION SDN BHD
01.2014 - 01.2016
- Joined Suasa Airtrade Sdn Bhd as Administration Manager. Entrusted to handle and regulated all administrative matters and to oversee the Finance Department. The Company is involved in the air cargo business that act as agent in airlines such as MAS, AirAsia and other cargo airlines that operates from Subang Airport and KLIA. We also handled ground handling for cargo distributions to designated areas in Sabah and Sarawak.
- Position Level: Senior Manager
- Specialization: Air Cargo
- Industry: Aviation
- Monthly Salary: MYR 3500
ASSISTANT MANAGER
UNIQUE SEAFOOD RESTAURANT
01.2012 - 01.2014
- Responsible to bring in sales especially within the Malay Community. To look after operations and service. To create awareness among Muslim regarding the restaurant’s pork free status by doing a lot of PR. Achieved target and the restaurant has been receiving a lot of Malay/Muslim customers. Managed to bring prominent VVIPs to the restaurant. Looking for a better offer and more challenging work.
- Position Level: Senior Manager
- Specialization: Food/Beverage/Catering/Restaurant Service
- Industry: Food & Beverage / Catering / Restaurant
- Monthly Salary: MYR 3500 + service points + tips
F&B MANAGER
ASMR RESOURCES SDN BHD
09.2007 - 01.2010
- In-charge of the three food and beverage stalls at Chow Food Court which is operated by the Company. Assist in the running of TAR Restaurant. To ensure that the best service is given to the customers and the quality of food and beverage are of high standard. Handle outside catering for the Company.
- Position Level: Senior Manager
- Specialization: Food/Beverage/Catering/Restaurant Service
- Industry: Food & Beverage / Catering / Restaurant
- Monthly Salary: MYR 4500
CATERING MANAGER
BANGSAR SEAFOOD RESTAURANT
05.2005 - 10.2006
- Managing the catering and restaurant business for the Company. Responsible for functions at the Banquet Hall (65 tables). Handle the prominent customers i.e. DYMM Yang DiPertuan Agung and his consort, Deputy Prime Minister and Ministers. I was also entrusted to set up the Malay food division for the establishment and managed to get a few Malay weddings and functions for our banquet. Also handled the outside catering business for the restaurant. Among the customers were a Deputy Ministers and prominent customers. The reason for leaving the company was because my contract ended and I did not extend as I wanted to help my wife to start a small business.
- Position Level: Senior Manager
- Specialization: Food/Beverage/Catering/Restaurant Service
- Industry: Food & Beverage / Catering / Restaurant
- Monthly Salary: MYR 3500 + service points + tips
Branch Manager
GANDINGAN EDAR SDN BHD (BUDAYA CATERERS SDN BHD)
02.1992 - 04.2005
- In 1986, I started to work with Prima Emas Sdn Bhd (Primas Airport Restaurant) as a Purchaser. Responsible for the sourcing and purchasing of items for the Restaurant at Terminal 1, Subang Airport and other outlets. Single handedly in-charge of the store with the help from a storekeeper and a helper. Due to the company’s joint venture with Wattie’s Food Sdn Bhd, I was transferred to KTM Head Office to work on the operation of coach restaurant. When Wattie’s Food split with Primas Emas in 1990, I was absorbed into Wattie’s and when Wattie’s entered into another joint-venture with Budaya Caterers Sdn Bhd, I was stationed at Titiwangsa Seafood Restaurant as Purchasing Officer. My responsibilities were to purchase wet and dry goods for the restaurants and its outlets. Beside purchasing, I was also in-charge of the operation of the store room. In 1992, I was absorbed into Budaya Caterers Sdn Bhd after the Company split with Wattie’s Food. After a few years in handling purchasing only, I was promoted as Operations Manager. Beside purchasing, I was also in-charge of the overall operations of the restaurant and other outlets. I have made a record of getting sales of RM7.8 million a year. Since 1998, I was appointed by the owner of the Company to venture into other kind of businesses that he was involved with beside the restaurant. I was given the responsibility to handle a construction project mainly in sourcing the building materials and manpower. I have made direct contact with some of the manufacturers and also deal with the suppliers. I also handled the construction workers. The last project handled was the construction of a school in Jalan Batu, Off Jalan Ipoh. The other responsibility given to me beside the abovementioned, was to handle the maintenance of all the offices that is under our Group of Companies. I have to also liaise with the contractors, technicians and local authorities. I have to supervise all the work done. I have also handled the work permit for the foreign workers and have liaised with the Immigration Department, Fomema and Kementerian Dalam Negeri.
- Position Level: Manager
- Specialization: Purchasing/Inventory/Material & Warehouse Management
- Industry:
- Monthly Salary: MYR 3500
Education
Diploma - Accountancy
Universiti Teknologi MARA
01.1986
Skills
PURCHASING >39 Advanced
Team leadership
Operations management
Strategic planning
Decision-making
Performance management
Time management
Food presentation
Labor management
Menu development
Ordering supplies
Cost control
Employee scheduling
References
- ENCIK MOHD ROZHAN, BIN ABU HASSAN, Owner, 019-2797464, ASMR RESOURCES SDN BHD, Colleague
- ENCIK NIK NASRUDIN, BIN NIK HIM, Director, 013-2044550, XYRACORP SDN BHD, Colleague
Job Preferences
- Expected Monthly Salary: Negotiable
- Willing to Travel: Yes
- Possess Own Transport: Yes
Timeline
MANAGER
ABAH SEAFOOD AND GRILL SDN BHD
01.2021 - 10.2025
Owner
MURNI CAFE
01.2019 - 01.2021
ADMINISTRATION MANAGER
SUASA AIRLINES SDN BHD
01.2016 - 01.2019
ADMINISTRATION MANAGER
SUASA AIRTRADE SDN BHD/SUASA AVIATION SDN BHD
01.2014 - 01.2016
ASSISTANT MANAGER
UNIQUE SEAFOOD RESTAURANT
01.2012 - 01.2014
F&B MANAGER
ASMR RESOURCES SDN BHD
09.2007 - 01.2010
CATERING MANAGER
BANGSAR SEAFOOD RESTAURANT
05.2005 - 10.2006
Branch Manager
GANDINGAN EDAR SDN BHD (BUDAYA CATERERS SDN BHD)
02.1992 - 04.2005
Diploma - Accountancy
Universiti Teknologi MARA