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LIMKARJUN
Demi Chef
Kuala Lumpur,Malaysia
Summary
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Demi Chef in the downtown area.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
3
3
Languages
Work History
Pastry Chef
Butter & Olive Culinary Baking House
Puchong, Selangor
07.2017 - 06.2018
- Maintained well-organized mise en place to keep work consistent.
- Oversaw purchasing, storage and use of kitchen supplies.
- Cleaned and maintained kitchen equipment and oven.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Iced and airbrushed cakes and other pastries for customized orders.
- Established and maintained positive vendor relationships.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed in-store, pick-up orders and catering needs.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Retail Supervisor
Butter & Olive Culinary Baking House
Puchong, Selangor
07.2018 - 02.2019
- Built successful retail teams by instilling culture of collaboration and developing daily plans centered on common group goals.
- Oversaw continuous floor maintenance and recovery efforts, keeping displays and shelves customer-ready and professionally presented.
- Created timely and accurate inventory, cash and production reports for senior managers.
- Monitored cashiers' work and balanced registers to maintain strong financial controls.
- Processed exchanges, refunds and team member purchases to keep cashiers focused on efficiently checking out regular customers.
- Kept merchandise fresh by monitoring use of proper stock rotation procedures and setting up promotions to move out aging products.
- Coordinated merchandising displays, signage and sales enablement.
- Entered and priced inventory to assist with efficient restocking.
- Marked-down clearance items and relocated merchandise to proper store areas.
- Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
- Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions and individual employee strengths.
Demi Chef
Rare The Food Company
Selangor, Malaysia
03.2019 - Current
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Obtained fresh, local ingredients to lower grocery costs.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Education
High School Diploma -
Butter&Olive College of Baking And Culinary Arts
Bandar Puteri Puchong 01.2017 - 11.2017
Skills
Stocking and replenishing
Schedule Management
Performance improvement
Plating
Order delivery practices
Food preparation and safety
Sanitation guidelines
Baking and broiling skills
Food plating and presentation
Fine-dining expertise
Budgeting
Operations support
Software
Communication tools
Databases
Computer Programming
Word Processing and Desktop Publishing Tools
Timeline
Demi Chef
Rare The Food Company
03.2019 - Current
Retail Supervisor
Butter & Olive Culinary Baking House
07.2018 - 02.2019
Pastry Chef
Butter & Olive Culinary Baking House
07.2017 - 06.2018
High School Diploma -
Butter&Olive College of Baking And Culinary Arts
01.2017 - 11.2017