Dynamic Restaurant Supervisor with a proven track record at Roberto’s 1020, enhancing customer satisfaction and loyalty through exceptional service quality and efficient team management. Skilled in food services management and staff training, adept at resolving guest issues, and boosting team performance. Achieved significant improvements in service delivery, ensuring adherence to health and safety standards.
Service-centric Restaurant Supervisor with Number years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards